catering2
Lasalle market & deli daily specials

104 Main Street
Collinsville, CT  06019
Takeout: 860-693-8010
Catering: 860-805-6899
Directions

TODAY IS 

 FRIDAY~ JUNE 23, 2017 

LASALLE MARKET & DELI  DAILY SPECIALS         

 ~WE WANT TO MAKE SURE THAT YOU GET THE MEAL THAT YOU WANT~

PLEASE be sure if you call in your order we still have available the special that enticed your taste buds. 

Whether you dine in or take it to go, we always offer daily breakfast and lunch specials, fresh soups, quick dinners and the best pizza at the best price.

Our one and only goal is to serve you fresh, and creative food.

 BREAKFAST SPECIALS 

 Mon-Fri 6:30-11:30am 

 Sat-Sun 7am-Noon

 MARK YOUR CALENDAR ... COLLINSVILLE HOT IS JULY 15TH

  
   

LASALLE IS CURRENTLY LOOKING TO HIRE BREAKFAST AND CLOSING COOKS, PLEASE STOP BY AND FILL OUT AN APPLICATION

  
   
OMELET: CHICKEN SAUSAGE, ONIONS, TOMATOES, MUENSTER CHEESE SERVED WITH , SEASONED HOME FRIES, AND YOUR CHOICE OF TOAST  
TWO EGGS ANY STYLE: SCRAMBED EGGS, WITH STUFFED POTOAT SKINS ( CORNED BEEF HASH AND SWISS CHEESE), TOPPED WITH  HOLLADAISE SAUCE  
WHEAT WRAP: FILLED WITH SCRAMBLED EGGS, SEASONED HOMEFRIES, CARMALIZED ONIONS, CHEDDAR CHEESE, AND PEPPERS  
PANCAKES: 3 LARGE PANCAKES, FILLED WITH CRANBERRIES AND WALNUTS  
WHEAT BREAD FRENCH TOAST: TOPPED WITH FRESH RASPBERRIES AND WHIPPED CREAM  
TOASTED BAGEL OF YOUR CHOICE: WITH SMOKED SALMON, CREAM CHEESE, SLICED TOMATO, GREEN LEAF AND SLICED RED ONIONS  
MEAT QUICHE: SERVED WITH  A SIDE OF FRESH CUT FRUIT SALAD  
   
   
 

LUNCH & DINNER SPECIALS

      

           
 

SOUPS: 

        
 

SPICED GAZPACHO (SERVED COLD)

        
   CLAM CHOWDER        
  TOMATO BASIL        
           
           
  SALAD #1:BED OF SPINACH AND ARUGLA, TOPPED WITH GRILLED SALMON, MANDARIN ORANGES, FREH SLICED STRAWBERRIES, AND ROASTED RED PEPPERS, SIDE OF RASPBERRY VINAIGRETTE DRESSING, AND HOUSE GARLIC BREAD        
  SALAD #2: CEASER SALAD, WITH HOUSE DRESSING, TOPPED WITH CRUMBLED BACON, SHREDDED CARROTS, CHERRY TOMATOES AND CROUTONS, SIDE OF BUTTERMILK RANCH DRESSING AND HOUSE GARLIC BREAD        
  BLUE PLATE: "FISH TACOS" WHITE FISH IN LITE BEER BATTER, SERVED WITH SUPER GREEN SLAW, BLACK BEAN SALSA, TOPPED WITH SIRRACHA AIOLI AND SIDE OF SWEET POTATO FRIES        
  8 0Z ANGUS BURGER: TOPPED WITH JALPENO BACON, MARKET SYTLE MAC & CHEESE, SLICED TOMATO AND SIDE OF WAFFLE FRIES        
  SPINACH WRAP (#1) : FILLED WITH EGG SALAD, JALPENO BACON, GREEN LEAF, PICKLE CHIPS, SIDE OF SPICY ELBOW PASTA SALAD        
  QUICHE: YOUR CHOICE OF MEAT OR VEGETABLE, SERVED WITH A SLICE OF WATERMELON AND DINNER ROLL        
  OVEN BAKED GIANT PRETZEL: SERVED WITH HONEY MUSTARD FOR DIPPING        
  CALAMARI SERVED OVER BED OF MIXED GREENS: WITH SIDE OF HOUSE MARINARA SAUCE        
  6 OR 12 WINGS: SERVED WITH YOUR CHOICE OF TERIYAKI, BUFFALO, GARLIC PARMESAN OR BBQ        
  CROISSANT: EGG SALAD, BACON, GREEN LEAF, SLICED TOMATO, CANADIAN BACON, AND A SIDE OF TUNA MAC SALAD        
  CHICKEN TERI TOMATO WRAP (#2): CHICKEN TERI WITH ROASTED CAULIFLOWER, BROCCOLI, JASMINE RICE, AND SIDE OF ROTINI PASTA SALAD        
  HOT OVEN: EGG PLANT, HOUSE MARINARA SAUCE, 5 CHEESE HOUSE BLEND, FRESH PICKED BABY KALE, SERVED ON A OVEN BAKED GRINDER YOUR CHOICE OF 6 OR 12 INCH        
           
  MANY THANKS FOR ALL WHO CAME OUT AND GAVE THEIR SUPPORT TO THE GIVE BACK SERIES (LAST SATURDAY OF EVERY MONTH 7~10PM)         
  THE RECIPIENTS WERE OUR LOCAL VETERANS WHO ALSO WISH TO SHARE THEIR THANKS.         
           
  THE FARMERS MARKET OPENED ON SUNDAY JUNE 11TH,  COME SUPPORT YOUR LOCAL FARMERS FROM 10AM - 1 PM, HELD EVERY SUNDAY IN THE COLLINSVILLE  MUNICIPAL PARKING LOT.  LASALLE MARKET IS HAPPY TO INCLUDE THEIR FRESH INGREDIENTS INTO OUR FINE FOOD CREATIONS. THANK YOU FARMERS!