LASALLE MARKET & DELI DAILY SPECIALS ARE:
~WE WANT TO MAKE SURE THAT YOU GET THE MEAL THAT YOU WANT~
PLEASE be sure if you call in your order we still have available the special that enticed your taste buds.
Whether you dine in or take it to go, we always offer daily breakfast and lunch specials, fresh soups, quick dinners and the best pizza at the best price. Our one and only goal is to serve you fresh, and creative food.
Monday CLOSED, Tuesday CLOSED Wednesday 7am-4pm, Thursday 7am-4pm, Friday 7am-9:30pm (grill closes at 8:30pm), Saturday 7am-5pm Sunday 7am-5pm WE ARE STILL TRYING TO HIRE AND ONCE WE ARE FULLY STAFFED WE CAN EXTEND OUR HOURS OF OPERATION...STAY STRONG
| We have outside patio seating weather permiting, we provide curbside pick-up, we also offer hand sanatizing. We accept cash or charge cards (ten dollar minimum on card orders). | |
| LaSalle has job opeinings for: CASHIERS, PART TIME PIZZA MAKER, AND A PREP/CLOSING SHORT ORDER LINE COOK, Please call Eileen at 860 806 4676 | |
| LASALLE IS CURRENTLY CLOSED ON MON & TUES, EVERY FRIDAY IS OPEN MIC NIGHT FROM 6-9:30 PM, THE GRILL CLOSES AT 8:30PM |
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MENU DAILY SPECIALS FOR: WEDNESDAY AUGUST 10, 2022. IF YOU WOULD LIKE TO HAVE A MEAL DELIVERED FROM LASALLE PLEASE CONTACT DINE IN CT AND THEY WILL BE HAPPY TO HELP :) |
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| DAILY BREAKFAST SPECIALS served 7:00 ~ 11:30AM Mon ~ Fri and weekends until Noon (if we have enough cooks..if not till 11:30am) | |
| TOAST THE DAY WITH A MIMOSA!!! | |
| LOX SPECIAL ON TOASTED BAGEL: OF YOUR CHOICE WITH CREAM CHEESE, LOX, CAPERS, GREEN LEAF, SLICED RED ONION, AND TOMATO & ADD A CUP OF FRESH CUT FRUIT SALAD. | |
| OMELETE: FILLED WITH HAM, FRESH MUSHROOMS, ONIONS, BACON, CHEDDAR CHEESE AND SERVED WITH YOUR CHOICE OF TOAST AND A SIDE OF HOMEFRIES | |
| WHEAT WRAP: FILLED WITH SCRAMBLED EGGS, BLACK BEAN SALSA, AND 5 CHEESE HOUSE BLEND | |
| HARD ROLL: 2 FRIED EGGS, BACON, BABY ARUGLA, CARAMELIZED ONIONS AND SWISS CHEESE | |
| PANCAKES: FILLED WITH FRESH STRAWBERRIES AND GRANOLA AND IS SERVED WITH A SIDE OF BUTTER AND SYRUP | |
| AVOCADO TOAST: 2 PIECES OF MULTIGRAIN TOAST AVOCADO, SLICED TOMATO, AND BACON CRUMBLES | |
| SOUPS: ...enjoy a cup or a bowl | |
| LOBSTER BISQUE OR ITALIAN WEDDING OR CHILLED GARDEN GAZPACHO |
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| ENJOY A SEASONAL LIVATION OF A DRAFT BEER GLASS OF WINE (red/white/rosa) SANGRIA OR A MIMOSA | |
| ITS HOT FOR THE NEXT FEW DAYS...GET YOUR ICED COFFE, ICED TEA, LEMONADE ETC... STOP IN FOR A COLD SEASONAL BEER OR GLASS OF SANGREIA..COOOOOOL YOUR JETS... | |
| LOX SPECIAL TOASTED BAGEL: OF YOUR CHOICE WITH CREAM CHEESE, LOX, CAPERS, GREEN LEAF, SLICED RED ONION AND TOMATO. AND ADD A CUP OF FRESH CUT FRUIT SALAD. | |
| SALAD: BED OF CHOPPED ROMAIN TOSSED IN CEASER DRESSING, WITH GRILLED SALMON, RED ONION, CUCUMBER, SHREDDED CARRTOS, HOUSE CROUTONS & GARLIC STICK | |
| 8 OZ ANGUS BURGER: GRILLED THE WAY YOU LIKE AND TOPPED WITH SRIRACHA AIOLI SAUCE, BACON, GREEN LEAF, SLICED TOMATO, MUENSTER CHEESE, AND SERVED WITH A SIDE OF WAFFLE FRIES | |
| WRAP: FILLED WITH EGG SALAD, GREEN LEAF, SLICED TOMATO, RED ONION, BACON, PROVOLONE CHEESE, AND A SIDE OF SPIRAL PASTA SALAD | |
| QUESADILLA: BLACK BEAN SALSA, JALAPENO PEPPERS,TOMATO, 5 CHEESE HOUSE BLEND, SIDE OF SALSA AND SOUR CREAM | |
| HOT OVEN: BREADED EGGPLANT CUTLET, FRESH SPINACH, FRESH MOZZARELLA CHEESE, TOMATO AND BALSAMIC GLAZE, SERVED ON OVEN BAKED GRINDER ROLL, YOUR CHOICE OF A 6 OR 12 INCH GRINDER | |
| DID YOU KNOW THAT WE WILL DELIVER MEALS, SIDE DISHES, AND DESSERT PLATTERS. A FRIENDLY MEAL SURE IS AN APPRECIATED GIFT. JUST CALL TO DISCUSS YOUR IDEAS ON OUR LASALLE CREATIVE CATERING LINE 860 805 6899. WE ALSO HAVE GIFT CERTIFICATES AND WILL BE HAPPY TO MAIL THEM FOR YOU FOR THAT SPECIAL OCCASSION JUST CALL THE MAIN LINE 860 693 8010 | |
| "OPEN MIC EVERY FRIDAY NIGHT CALL ON FRI AT 1:30 TO SIGN UP OR WALK IN AT 5PM AND GET ON THE LIST. STARTS AT 6PM - 9:30PM, OUR HOSTS are ERIC, CON & PATTI. IT'S A NIGHT FULL OF FUN, SUPER ENTERTAINMENT AND GREAT FOOD. THE MENU WILL INCLUDE OUR DAILY SPECIALS. LASALLE IS CURRENTLY CLOSED ON MONDAYS AND TUESDAYS. WE HOPE TO OFFER MORE HOURS WHEN EMPLOYMENT BECOMES MORE PLENTIFUL...... | |
