catering2
Lasalle market & deli daily specials

104 Main Street
Collinsville, CT  06019
Takeout: 860-693-8010
Catering: 860-805-6899
Directions

FRIDAY JUNE 22,  2018

 LASALLE MARKET & DELI  DAILY                 SPECIALS ARE:                                                                     ~WE WANT TO MAKE SURE THAT YOU GET THE MEAL THAT YOU WANT~

 PLEASE be sure if you call in your order we still have available the special that enticed your taste buds. 

Whether you dine in or take it to go, we always offer daily breakfast and lunch specials, fresh soups, quick dinners and the best pizza at the best price. Our one and only goal is to serve you fresh, and creative food.

 BREAKFAST SPECIALS 
Mon-Fri 6:30-11:30am 
Sat-Sun 7am-Noon

FRIDAY BEER SPECIAL ALL DAY IS NAUGHTY NURSE CHEERS!

OMELET: FILLED WITH SPICY ITALIAN SAUSAGE, TOMATOE, RED ONION, BABY ARUGLA, CHEDDAR CHEESE, SIDE OF HOME FRIES AND YOUR CHOICE OF TOAST
TWO EGGS ANY STYLE: SIDE OF CORNED BEEF HASH, 2 MINI CHOCOLATE CHIP PANCAKES
WRAP: SCRAMBLED EGGS, POLISH KIELBASA, RED ONION, SWISS CHEESE, SPICY WHITE WINE HOUSE MUSTARD
PANCAKES: MADE WITH SLICED ALMONDS, TOPPED WITH MANDARIN ORANGES
PANELLA BREAD FRENCH TOAST: TOPPED BANANAS, FRESH SLICED STRAWBERRIES, AND WHIPPED CREAM
TOASTED BAGEL OF YOUR CHOICE: WITH CREAM CHEESE, LOX, SLICED TOMATO, CAPERS AND SLICED RED ONION
PRETZEL ROLL: 2 FRIED EGGS, JALPENO PEPPERS, BACON, SLICED TOMATO, BABY ARUGLA, PROVOLONE CHEESE
MEAT OR VEGETABLE FILLED QUICHE: SERVED WITH A SIDE OF FRESH CUT FRUIT SALAD

LUNCH AND DINNER DAILY SPECIALS

                                                                         SOUPS
                                                          CHILLED GAZPACHO
                                                          SPLIT PEA WITH HAM
                                                          NEW ENGLAND CLAM CHOWDER
 
SALAD #1: GRILLED SALMON CEASER SALAD, WITH SLICED RED ONION, SWEET PEPPER DROPS, HOUSE CROUTONS,  AND HOUSE GARLIC BREAD
SALAD #2:  SPINACH AND BABY ARUGLA, TOPPED WITH DILL CHICKEN SALAD, BLACK BEAN SALSA, DICED TOMATO, SLICED BLACK OLIVES, SIDE OF HORSERADISH PARMESAN PEPPERCORN DRESSING AND HOUSE GARLIC BREAD
BLUE PLATE: LOBSTER BOAT SERVED ON A GRILLED BUN WITH SHREDDED GREEN LEAF, SIDE OF COLE SLAW AND CUP OF CHILLED GAZPACHO SOUP
8 OZ ANGUS BURGER:TOPPED WITH CHOPPED CANADIAN BACON, SWISS CHEESE, CORNED BEEF, HOUSE THOUSAND ISLAND DRESSING, SAUERKRAUT, AND A SIDE OF POTATO SALAD
WHEAT WRAP: ROASTED TURKEY, RED PEPPER HUMMUS, MIXED GREENS, SLICED TOMATO AND RED ONION, FETA CHEESE, KALAMATA OLIVES, AND A SIDE OF MARKET STYLE MAC & CHEESE
QUESADILLA:  WITH CORNED BEEF, SAUERKRAUT, THOUSAND ISLAND DRESSING, SAUTEED BABY ARUGLA, AND A SIDE OF SOUR CREAM
6 FRIED WINGS: YOUR CHOICE OF HONEY BBQ SAUCE, GARLIC PARMESAN SAUCE, OR TERIYAKI SAUCE, SIDE OF BLUE CHEESE DRESSING AND VEGGIE STICKS
PRETZEL ROLL: BBQ PULLED PORK, GARLIC AIOLI SAUCE, SPICY WHITE WINE HOUSE MUSTARD, CHEDDAR CHEESE, CARMALIZED ONIONS, SIDE OF SWEET POTATO FRIES
POOR PILGRIM SPECAIL: ON BRIOCHE ROLL, WITH MAYO, SMOKED TURKEY, GREEN LEAF, HAVARTIE CHEESE, WHOLE CRANBERRY SAUCE, SIDE OF SPIRAL PASTA SALAD
2 GRILLED HOT DOGS: TOPPED WITH YELLOW MUSTARD AND SWEET GREEN RELISH, SIDE OF BBQ BACON BAKED BEANS
HOT OVEN:  BREADED EGGPLANT PARMESAN, SPICY HOUSE MARINARA SAUCE, FRESH MOZZARELLA CHEESE,  SERVED ON OVEN TOASTED GRINDER, YOUR CHOICE OF A 6 OR 12 INCH
"EVERY FRIDAY NIGHT IS OPEN MIC "6:30 ~ 10:30PM"  CHECK OUR WEB TO SEE HOW TO SIGN UP AND GET ON THE PLAY LIST. THIS WEEKS HOST IS ERIC PARADINE, A NIGHT FULL OF FUN, SUPER ENTERTAINMENT AND GREAT FOOD!