catering2
Lasalle market & deli daily specials

104 Main Street
Collinsville, CT  06019
Takeout: 860-693-8010
Catering: 860-805-6899
Directions

TODAY IS 

 FRIDAY ~ AUGUST 18, 2017 

LASALLE MARKET & DELI  DAILY SPECIALS         

 ~WE WANT TO MAKE SURE THAT YOU GET THE MEAL THAT YOU WANT~

PLEASE be sure if you call in your order we still have available the special that enticed your taste buds. 

Whether you dine in or take it to go, we always offer daily breakfast and lunch specials, fresh soups, quick dinners and the best pizza at the best price.

Our one and only goal is to serve you fresh, and creative food.

 BREAKFAST SPECIALS 

 Mon-Fri 6:30-11:30am 

 Sat-Sun 7am-Noon



   

LASALLE IS CURRENTLY LOOKING TO HIRE CASHIERS, PLEASE STOP BY AND FILL OUT AN APPLICATION

 
   
LOBSTER FEST IS THIS FRIDAY SATURDAY AND SUNDAY ... AT THE FIRE HOUSE... SUPPORT OUR FIRE DEPARTMENT!  
   
OMELET: ITALIAN CHICKEN APLLE SAUSAGE, PEPPERS, ONION, PROVOLONE CHEESE, SIDE OF HOME FRIES AND YOUR CHOICE OF TOAST  
TWO EGGS ANY STYLE : CHICKNE SAUSAGE  PATTI, SIDE OF HOME FRIES AND A SLICE OF GRILLED BANANA BREAD  
WRAP: FILLED WITH SCRAMBLED EGGS, SWEET THAI CHILI PULLED PORK, SAUATEED KALE AND SWISS CHEESE  
PANCAKES: MADE WITH CHOCOLATE CHIPS AND TOPPED WITH RASPBERRIES  
WHOLE WHEAT FRENCH TOAST: TOPPED WITH BANANAS, AND WHIPPED CREAM  
TOASTED BAGEL OF YOUR CHOICE: CREAM CHEESE, LOX, SLICED TOMATO, SLICED ONIONS, AND CAPERS  
QUICHE: YOUR CHOICE OF MEAT OR VEGETABLE, AND SERVED WITH A SIDE OF FRUIT  
   
 

LUNCH & DINNER SPECIALS

     

           
 

SOUPS: 

       
 

CLASSIC GAZPACHO (SERVED COLD)

       
   SPICY CHICKEN SAUSAGE, GUMBO        
  NEW ENGLAND CLAM CHOWDER        
           
  SALAD #1:SPINACH GREENS TOPPED WITH TOAMTO CUKE SALAD, GRILLED SALMON, SIDE OF HOUSE GARLIC BREAD, AND BALSAMIC VINAIGRETTE DRESSING        
  SALAD #2: MIXED GREENS, LOCAL RADISHES, CHIC PEAS, CHERRY TOMTOES, SHREDDED CARROTS, 2 BOILED EGGS, ASIAGO CHEESE, SIDE OF  HOUSE GARLIC BREAD, AND HONEY GINGER DRESSING        
  BLUE PLATE: BAKED WARM QUICHE ( BACON, POTATO, ROASTED RED PEPPER, CARMELIZED ONION, PEPPER JACK CHEESE, SERVED WITH A SIDE OF CEASER SALAD TOPPED WITH HOUSE CROUTONS AND GARLIC BREAD        
  8 OZ ANGUS BURGER: TOPPED WITH CANADIAN BACON, GOAT CHEESE, SAUTEED KALE, SIDE OF ONION RINGS        
  SPINACH WRAP: FILLED WITH LOCAL GROWN SWISS CHARD & KALE, EGG SALAD, JALAPENO BACON, AND SIDE OF 3 BEAN SALAD        
  QUESADILLA: ITALIAN SAUSAGE, 5 CHEESE HOUSE BLEND, SAUTEED KALE, CARAMELIZED ONIONS AND SIDE OF GUACAMOLE        
  BBQ PULLED PORK: WITH SWEET THAI CHILI, SWISS CHEESE, CARAMELIZED ONIONS, SIDE OF SPIRAL PASTA SALAD        
  CROISSANT: WITH CURRY CHICKEN SALAD, GREEN LEAF, SIDE OF POTATO SALAD AND WATERMELON SLICE        
  BOWL OF MARKET STYLE MAC & CHEESE: WITH BREAD        
  HOT DOG: ON GRILLED ROLL WITH SWEET RELISH AND YELLOW MUSTARD, SIDE FO MAC & CHEESE        
  HOT OVEN: YOUR CHOICE OF A 6 OR 12 INCH OVEN BAKED GRINDER WITH BREADED CHICKEN CUTLET, PESTO, SAUTEED MUSHROOMS, PROVOLONE CHEESE        
           
  TONIGHT IS OPEN MIC 6:30 ~ 10:30PM  CHECK OUR OUR WEB TO SEE HOW TO SIGN UP AND GET ON THE PLAY LIST. THIS WEEKS HOST IS ERIC PARADINE.  A NIGHT FULL OF FUN, SUPER ENTERTAINMENT AND GREAT FOOD !         
           
  THE FARMERS MARKET IS OPEN !!! COME SUPPORT YOUR LOCAL FARMERS FROM 10AM - 1 PM, HELD EVERY SUNDAY IN THE COLLINSVILLE  MUNICIPAL PARKING LOT.  LASALLE MARKET IS HAPPY TO INCLUDE THEIR FRESH INGREDIENTS INTO OUR FINE FOOD CREATIONS. THANK YOU FARMERS!