THURSDAY~ NOVEMBER, 14 2019
LASALLE MARKET & DELI DAILY SPECIALS ARE:
~WE WANT TO MAKE SURE THAT YOU GET THE MEAL THAT YOU WANT~
PLEASE be sure if you call in your order we still have available the special that enticed your taste buds.
Whether you dine in or take it to go, we always offer daily breakfast and lunch specials, fresh soups, quick dinners and the best pizza at the best price. Our one and only goal is to serve you fresh, and creative food.
Mon-Fri 6:30-11:30am
Sat-Sun 7am-Noon
| FARMER'S MARKET IS CLOSED FOR THE SEASON ... SUPPORT YOUR LOCAL FARMER'S :) |
| DAILY BREAKFAST SPECIALS |
| OMELETE: FILLED WITH, JALAPENO BACON, RED ONIONS, TOMATOES, AND CHEDDAR CHEESE, SERVED WITH A SIDE OF HOME FRIES AND TOAST OF YOUR CHOICE |
| 2 EGGS ANY STYLE: GRILLED MARINATED FLANK STEK, A SIDE OF HOME FRIES AND TOAST OF YOUR CHOICE |
| SUN DRIED TOMATO WRAP: FILLED WITH SCRAMBLED EGGS, CORNED BEEF, CARMALIZED ONIONS, AND CHEDDAR CHEESE |
| PANCAKE: FILLED WITH CRANBERRIES AND SLICED ALMONDS, TOPPED WITH WHIPPED CREAM |
| FRENCH TOAST: 2 SLICES OF 9 GRAIN FRENCH TOAST, TOPPED WITH MANDARINE ORANGE SLICES, SLICED ALMONDS, AND A DUSTING OF POWDERED SUGAR |
| QUICHE: MEAT OR VEGGIE, SERVED WITH A SIDE OF FRESH SLICED FRUIT |
| TOASTED BAGEL OF YOUR CHOCIE: CREAM CHEESE, TOMATO, LOX, RED ONIONS, AND CAPERS |
| CROISSANT SANDWICH: 2 FRIED EGGS, CANADIAN BACON, ARUGULA, TOMATOES, AND GARLIC AIOLI |
LUNCH AND DINNER DAILY SPECIALS |
| SOUPS (availabe in a toasted bread bowl JUST ASK) |
| NEW ENGLAND CLAM CHOWDER |
| CHICKEN NOODLE |
| BEEF CHILI WITH BEANS |
| NEW SELECTION OF SEASONAL AND LOCAL BEERS ADDED ALL THE TIME ~ CHEERS |
| SALAD #1: BED OF SPINACH, AND ARUGULA, TOPPED WITH A SCOOP EACH OF HOUSE MADE TUNA SALAD AND HOUSE MADE EGG SALAD, TOMATO AND CUCUMBER SALAD AND SUNFLOWER SEEDS, SERVED WITH A SIDE OF BALSAMIC VINAGRETTE DRESSING, AND A HOUSE MADE GARLIC STICK |
| SALAD #2: BED OF SPRING MIX, TOPPED WITH GRILLED SLICED CHICKEN, TOMATOES, JALAPENO BACON, BLACK BEAN SALSA, AND CHEDDAR CHEESE, SERVED WITH A SIDE OF RANCH DRESSING AND A HOUSE MADE GARLIC STICK |
| BLUE PLATE: AN ORDER OF EGGPLANT FRIES AND 4 MOZZARELLA STICKS, SERVED WITH A SIDE OF HOUSE MARINARA SAUCE FOR DIPPING POTATO AND CHEDDAR CROQUETTES, AND GRILLED MARINATED FLANK STEAK, TOPPED WITH A HEARTY HOUSE MADE BEEF GRAVY |
| WHEAT WRAP: FILLED WITH ROASTED TURKEY, SAUSAGE AND APPLE STUFFING, CRANBERRY SAUCE, GREEN LEAF, SLICED TOMATO, AND GARLIC AIOLI, SERVED WITH A SIDE OF ELBOW MACARONI SALAD |
| 8OZ ANGUS BURGER: TOPPED WITH GREEN LEAF, SLICED TOMATO, CARMALIZED ONIONS, SWEET RELISH, AND MUENSTER CHEESE, SERVED WITH A SIDE OF WAFFLE FRIES |
| QUESADILLA: FILLED WITH GRILLED SLICED CHICKEN, JALAPENO BACON, BLACK BEAN SALSA, TMATOES, AND OUR HOUSE MADE 5 CHEESE BLEND, SERVED WITH A SIDE OF SOUR CREAM AND SALSA |
| GRILLED HARD ROLL: ROAST BEEF, ROASTED RED PEPPERS, RED ONIONS, TOMATOES, HORSERADISH AIOLI, AND SWISS CHEESE, SERVED WITH A SIDE OF COLE SLAW |
| GRILLED RUSTICA: BREADED CHICKEN CUTLET, JALAPENO BACON, GREEN LEAF, SLICED TOMATO, GARLIC AIOLI, AND CHEDDAR CHEESE, SERVED WITH A SIDE OF SPICY MACARONI SALAD |
| SOURDOUGH MELT: HAM, ROASTED RED PEPPERS, SPICY MUSTARD, AND MELTED SWISS AND HAVERTI CHEESES, SERVED WITH A SIDE OF SPIRAL MACARONI SALAD |
| HOT OVEN: HOUSE MADE MEATBALLS, SPINACH, CARMALIZED ONIONS, RICOTTA CHEESE, AND HOUSE MARINARA, SERVED ON A 6" OR 12" OVEN BAKED GRINDER ROLL |
| "EVERY FRIDAY NIGHT IS OPEN MIC "6:30~ 10:30PM" CHECK OUR WEB TO SEE HOW TO SIGN UP AND GET ON THE PLAY LIST. OUR HOSTS ARE ERIC PARADINE AND CON DOTE. IT'S A NIGHT FULL OF FUN, SUPER ENTERTAINMENT AND GREAT FOOD MENU INCLUDING OUR DAILY SPECIALS AND OUR TABLE TOP APPETIZER LIST! |
