catering2
Lasalle market & deli daily specials

104 Main Street
Collinsville, CT  06019
Takeout: 860-693-8010
Catering: 860-805-6899
Directions

 TODAY IS SUNDAY FEBRUARY 18, 2018 

LASALLE MARKET & DELI  DAILY SPECIALS      

                     ~WE WANT TO MAKE SURE THAT YOU GET THE MEAL THAT YOU WANT~

 PLEASE be sure if you call in your order we still have available the special that enticed your taste buds. 

Whether you dine in or take it to go, we always offer daily breakfast and lunch specials, fresh soups, quick dinners and the best pizza at the best price. Our one and only goal is to serve you fresh, and creative food.

 BREAKFAST SPECIALS 
Mon-Fri 6:30-11:30am 
Sat-Sun 7am-Noon

OMELET: filled iwth bacon, avocado, black bean salsa, cheddar cheese, side of home fries and your choice of toast
TWO EGGS COOKED THE WAY LIKE: with side of grilled hot italian sausage link, slice of grilled carrott cake, and home fries
WRAP: scrambed eggs, corned beef hash, peppers, onions, and 5 cheese blend
PANCAKES: made with banana and blueberries, and topped with whipped cream
BANANA BREAD FRENCH TOAST: topped with chocolate chips and walnuts
BAGEL: of your choice toasted with cream cheese, lox, tomatoes, capers, and sliced red onions
MEAT OR VEGETABLE QUICHE: served with side of fresh cut fruit salad
HARD ROLL: 2 fried eggs, grilled chicken apple sausage links, havartie cheese, and bacon
 

LUNCH AND DINNER DAILY SPECIALS

                                                                         SOUPS
                                                                NEW ENGLAND CLAM CHOWDER
                                                                SAUSAGE AND LENTIL 
                                                                SPLIT PEA AND HAM
 
SALAD #1: spring mix, shredded carrots, sliced almonds, curyy chicken salad, side of honey ginger dressing and house garlic bread
SALAD #2: spinach greens, topped with dried cranberries, sunflower seeds, sliced strawberries, shredded carrrots, feta cheese, and grilled flank steak, side of raspberry vinaigrette dressing and house garlic bread
BLUE PLATE: house meatloaf, with side of mashed potatoe, and veggie mix
8 oz ANGUS BURGER: topped with organic smoked bacon, BBQ sauce, bleu cheese crumbles, and side of shoe string fries
WHEAT WRAP: filled with crab salad, green leaf, sliced tomato, cole slaw, and a side of spiral pasta salad
QUESADILLA: philly cheese steak, american cheese, carmelized onions, fresh sauteed mushrooms, side of salsa  and sour cream
6 INCH GRINDER: with roast beef, sliced red onions, roasted red peppers, horseradish aioli sauce, muenster cheese, side of super green slaw
LARGE CROISSANT: with green leaf, sliced tomato, organic hickory smoked bacon, egg salad, side of tomato cucumber salad
2 HOT DOGS: topped with angus beef bean chili, and 5 cheese house blend, served with a side of waffle fries
HOT OVEN: house meatballs and marinara sauce, carmelized onions, fresh spinach greens, fresh mozzarella chees, served on your choice of a 6 or 12 inch oven baked grinder roll
 
 "EVERY FRIDAY NIGHT IS OPEN MIC "6:30 ~ 10:30PM"  CHECK OUR WEB TO SEE HOW TO SIGN UP AND GET ON THE PLAY LIST. THIS WEEKS HOST IS ERIC PARADINE, A NIGHT FULL OF FUN, SUPER ENTERTAINMENT AND GREAT FOOD!