catering2
Lasalle market & deli daily specials

104 Main Street
Collinsville, CT  06019
Takeout: 860-693-8010
Catering: 860-805-6899
Directions

 

                                                        SATURDAY~ JULY 20,  2019

 LASALLE MARKET & DELI  DAILY SPECIALS ARE:                                                                     ~WE WANT TO MAKE SURE THAT YOU GET THE MEAL THAT YOU WANT~

 PLEASE be sure if you call in your order we still have available the special that enticed your taste buds. 

Whether you dine in or take it to go, we always offer daily breakfast and lunch specials, fresh soups, quick dinners and the best pizza at the best price. Our one and only goal is to serve you fresh, and creative food.

                                                                                                            

Mon-Fri 6:30-11:30am 
Sat-Sun 7am-Noon

 THE ICE CREAM STORE LOCATED UNDER LASALLE MARKET IS NOW OPEN FOR THE SEASON. THANKS FOR ALL YOUR SUPPORT
TODAY IS THE "HOT" EVENT 9AM ~10 PM  FOOD/MUSIC/VENDORS/CAR SHOW AND MORE!!!!
FARMER'S MARKET OPEN FOR SEASON SUNDAY'S   9 AM - 1 PM  ...  SUPPORT YOUR LOCAL FARMER'S  :)
 
                                                               DAILY BREAKFAST SPECIALS
 
OMELETE: FILLED WITH CORNED BEEF HASH, CARAMELIZED ONIONS, CHEDDAR CHEESE, SIDE OF HOME FRIES AND YOUR CHOICE OF TOAST
2 EGGS ANYSTYLE: SERVED ON TOP OF TOASTED ENGLISH MUFFIN WITH CANADIAN BACON, AND HOLLANDAISE SAUCE AND A SIDE OF HOME FRIES
SUN DRIED TOMATO WRAP: SCRAMBLED EGGS, LOCAL SAUTEED KALE, SLICED TOMATO, BACON, AND MUENSTER CHEESE
PANCAKES: FILLED WITH BLUEBERRIES AND WALNUTS AND A DUSTING OF POWDERED SUGAR
TEXAS STYLE FRENCH TOAST: TOPPED WITH BANANA AND CHOCOLATE CHIPS AND WHIPPED CREAM
OVEN BAKED QUICE: YOUR CHOICE OF MEAT FILLED OR VEGETABLE FILLED, SERVED WITH A SIDE OF FRESH CUT FRUIT SALAD
YOUR CHOICE OF TOASTED BAGEL: WITH CREAM CHEESE, LOX, SLICED RED ONION, TOMATO, AND CAPERS
LARGE TOASTED ENGLISH MUFFIN: 2 FRIED EGGS, CHICKEN SAUSAGE PATTI, ROASTED RED PEPPER, SLICED RED ONION, HAVARTIE CHEESE AND PESTO SAUCE
 

LUNCH AND DINNER DAILY SPECIALS

 
                                                   SOUPS (availabe in a toasted bread bowl)
                                                          WHITE CAULIFLOWER AND CHEDDAR CHEESE
                                                         "CHILLED" GARDEN GAZPACHO WITH BLACK BEAN
                                                         "CHILLED" GARDEN GAZPACHO WITH VEGGIES
 
NEW SELECTION OF SEASONAL AND LOCAL BEERS ADDED ALL THE TIME ~ CHEERS
 
SALAD #1: BED OF BABY KALE, TOPPED WITH DILL CHICKEN SALAD, DRIED CRANBERRRIES, SLICED ALMONDS, SUNFLOWER SEEDS, ASIAN NOODLES, SHREDDED CARRTOS, FRESH SLICED STRAWBERRIES, SIDE OF BALSAMIC VINAIGRETTE DRESSING AND HOUSE GARLIC STICK
SALAD #2: BED OF CHOPPED ROMAINE AND CERTIFIED ORGANIC MIXED GREENS, BACON CRUMBLES, BLUECHEESE CRUMBLES, CHERRY TOMATO, SLICED HARD BOILED EGG AND RED ONIONS, HOUSE CROUTONS, FRESH SLICED STRAWBERRIES, SIDE OF BUTTERMILK RANCH DRESSING AND HOUSE GARLIC BREAD
BLUE PLATE: MARKET STYLE LOBSTER SALAD ON A GRILLED BRIOCHE ROLL WITH SHREDDED GREEN LEAF, SIDE OF FRESH CUT LEMON WEDGE, COLE SLAW AND SIDE OF WAFFLE FRIES
8 OZ ANGUS BURGER: TOPPED WITH GREEN LEAF, SLICED TOMATO AND RED ONION, PICKLE CHIPS, MAYO, HOUSE GRAINED WHITE WINE MUSTARD, CHEDDAR CHEESE, AND A SIDE OF STEAK FRIES
WHEAT WRAP: GRILLED CHICKEN BREAST, BLACK BEAN SPREAD, JALAPENO BACON, YELLOW RICE, BAJA SAUCE, SLICED AVOCADO AND TOMATO, GREEN LEAF, 5 CHEESE HOUSE BLEND AND SIDE OF COLE SLAW
QUESADILLA: SHREADED BUFFALO CHICKEN, TOMATO, JALAPENO BACON, FRESH SPINACH, BLUE CHEESE CRUMBLES, SIDE OF SOUR CREAM AND SALASA
RED HOT - HOT DOG: ON GRILLED BRIOCHE ROLL TOPPED WITH SAUTEED PEPPERS, AND ONIONS HOUSE GARLIC AIOLI SAUCE, SIDE OF SWEET POTATO FRIES
GRILLED CROISSANT: EGG SALAD, HONEY HAM, SLICED TOMATO, MIXED GREENS SIDE OF SPICY PASTA SALAD
OVEN BAKED BREAD BOWL: FILLED WITH MARKET STYLE 3 BEANS AND ANGUS BEEF, TOPPED WITH SLICED AVOCADO, 5 CHEESE HOUSE BLEND AND A DOLUP OF SOUR CREAM 
GRILLED RUSTICA: SWEET ITALAIN SAUSAGE, HOUSE BASIL MAYO, PROVOLONE CHEESE, SLICED TOMATO, CARAMELIZED ONIONS, BABY ARUGULA GREENS, SIDE OF SPIRAL PASTA SALAD
GRILLED PRETZEL ROLL: MELTED SWISS CHEESE, BABY ARUGLA GREENS, BACON, WALDORF CHICKEN SALAD, AND A CUP OF CHILLED BLACK BEAN GAZPACHO
HOT OVEN: HOUSE MEATBALLS AND HEARTY MARINARA SAUCE, BABY ARUGLA GREENS, 5 CHEESE HOUSE BLEND, SERVED ON A 6 OR 12 INCH OVEN BAKED GRINDER ROLL
 
"EVERY FRIDAY NIGHT IS OPEN MIC "6:30 ~ 10:30PM" CHECK OUR WEB TO SEE HOW TO SIGN UP AND GET ON THE PLAY LIST. THIS WEEKS HOST IS CON DOTE, NIGHT FULL OF FUN, SUPER ENTERTAINMENT AND GREAT FOOD MENU INCLUDING OUR SPECIALS AND OUR APPETIZER LIST!