WEDNESDAY ~ DECEMBER 12, 2018
LASALLE MARKET & DELI DAILY SPECIALS ARE: ~WE WANT TO MAKE SURE THAT YOU GET THE MEAL THAT YOU WANT~
PLEASE be sure if you call in your order we still have available the special that enticed your taste buds.
Whether you dine in or take it to go, we always offer daily breakfast and lunch specials, fresh soups, quick dinners and the best pizza at the best price. Our one and only goal is to serve you fresh, and creative food.
BREAKFAST SPECIALS
Mon-Fri 6:30-11:30am
Sat-Sun 7am-Noon
| OMELET: FILLED WITH SWEET ITALIAN SAUSAGE, DICED TOMATOES, PEPPERS & ONIONS, MUENSTER CHEESE, SIDE OF HOME FRIES AND YOUR CHOICE OF TOAST |
| 2 EGGS (ANY STYLE): WITH 2 CHICKEN SAUSAGE PATTIES, HOME FRIES AND A SLICED OF PANELLA FRENCH TOAST |
| WHEAT WRAP: FILLED WITH SCRAMBLED EGGS, BEEF BEAN CHILI, SCRAMBLED EGGS, 5 CHEESE HOUSE BLEND, AND GUACOMMOLE |
| PANCAKES: FILLED WITH CRANBERRIES AND PECANS |
| PANELLA FRENCH TOAST: TOPPED WITH RASPBERRIES AND CHOCOLATE CHIPS |
| YOUR CHOICE OF VEGETABLE OR MEAT FILLED QUICHE: SERVED WITH A SIDE OF FRESH CUT FRUIT SALAD |
| TOASTED BAGEL OF YOUR CHOICE: WITH PLAIN LOX, OR PASTRAMI RUBBED LOX, CREAM CHEESE, RED ONIONS, CAPERS AND TOMATOES |
| HARD ROLL: FRIED EGG, CHICKEN SAUSAGE LINK, HOUSE GARLIC AIOLI SAUCE, FRESH SPINACH, ROASTED RED PEPPERS, PROVOLONE CHEESE |
LUNCH AND DINNER DAILY SPECIALS |
| SOUPS |
| BROCOLLI WITH CHEDDAR CHEESE AND GREEN BEANS |
| FIRE ROASTED VEGGIE WITH BEEF AND BARLEY |
| NEW ENGLAND CLAM CHOWDER |
| (SOUPS CAN BE SERVED IN AN OVEN BAKED BREAD BOWL....JUST ASK) |
| SALAD #1: BED OF MIXED GREENS AND BABY SPINACH, TOPPED WITH GRILLED SALMON, PLUM TOMATO CUCUMBER SALAD, FETA CHEESE HOUSE CROUTONS, KALAMATA OLIVES, SIDE OF BALSAMIC VINAIGRETTE DRESSING AND HOUSE GARLIC STICK |
| SALAD #2: MIXED GREENS AND DILL CHICKEN SALAD, CHERRY TOMATOES, BACON, CUCUMBERS, SLICED BLACK OLIVES, HARD BOILED EGG, PARMESAN PEPPERCORN DRESSING AND HOUSE GARLIC STICK |
| BLUE PLATE: FLOUR TORTILLA CHIPS, TOPPED WITH ANGUS BEEF AND 3 BEAN HEARTY CHILI, TOPPED WITH A DOLLUP OF SOUR CREAM AND GUACOMOLE AND MELTED 5 CHEESE HOUSE BLEND |
| 8 OZ ANGUS BURGER: TOPPED WITH GUACOMOLE, BACON, GREEN LEAF, CHEDDAR CHEESE, SIDE OF POTATO SALAD |
| QUESADILLA: SWEET THAI CHILI CHICKEN BREAST, BROCOLLI, CARAMELIZED ONIONS, 5 CHEESE HOUSE BELND, SIDE OF SALSA AND SOUR CREAM |
| SPINACH WRAP: SMOKED TURKEY BREAST, 3 BEAN SALAD, ROASTED RED PEPPER HUMMUS, SLICED TOMATO, FRESH SPINACH, SLICED AVOCADO, SIDE OF ELBWO PASTA SALAD |
| GRILLED RUSTICA: GRILLED CHICKEN BREAST, GUACAMOLE, JALAPENO BACON, MELTED MUENSTER CHEESE, GREEN LEAF, SIDE OF ELBOW PASTA SALAD |
| HOT DOG: BEEF HOT DOG ON A GRILLED BRIOCHE ROLL WITH SPICY WHITE WINE HOUSE GRAINED MUSTARD, CARAMELIZED ONIONS, SWEET GREEN RELISH, SIDE OF SWEET POTATO FRIES |
| CHILI BOWL: ANGUS BEEF AND 3 BEAN HEARTY CHILI TOPPED WITH 5 CHEESE MELTED HOUSE BLEND, AVOCADO, AND A SIDE OF GRILLED CRON MUFFIN |
| MARBLE RYE MELT: SMOKED TURKEY, APPLE SAUSAGE STUFFING, BRIE CHEESE, SWISS CHEESE, WHOLE CRANBERRY SAUCE, SIDE OF 3 BEAN SALAD |
| PANELLA MELT: PEPPJACK CHEESE, MUENSTER CHEESE, JALAPENO BACON, GUACOMOLE, FRESH SPINACH, SIDE OF PESTO TORTELLINI SALAD |
| HOT OVEN GRINDER: your chocie of an oven baked 6 or 12 inch grinder SWEET ITALIAN SAUSAGE, CHERRY PEPPERS, HEARTY HOUSE MARINARA SAUCE, 5 CHEESE HOUSE BLEND |
| "EVERY FRIDAY NIGHT IS OPEN MIC "6:30 ~ 10:30PM" CHECK OUR WEB TO SEE HOW TO SIGN UP AND GET ON THE PLAY LIST. THIS WEEKS HOST IS ERIC PARADINE, A NIGHT FULL OF FUN, SUPER ENTERTAINMENT AND GREAT FOOD! |
