catering2
Lasalle market & deli daily specials

104 Main Street
Collinsville, CT  06019
Takeout: 860-693-8010
Catering: 860-805-6899
Directions

                                                         TUESDAY ~ JANUARY 22, 2019

 LASALLE MARKET & DELI  DAILY SPECIALS ARE:                                                                     ~WE WANT TO MAKE SURE THAT YOU GET THE MEAL THAT YOU WANT~

 PLEASE be sure if you call in your order we still have available the special that enticed your taste buds. 

Whether you dine in or take it to go, we always offer daily breakfast and lunch specials, fresh soups, quick dinners and the best pizza at the best price. Our one and only goal is to serve you fresh, and creative food.

                                                                                                            

Mon-Fri 6:30-11:30am 
Sat-Sun 7am-Noon

OMELET: FILLED WITH BEEF BEAN CHILI, CHEDDAR CHEESE, AND A SIDE OF HOME FRIES AND YOUR CHOICE OF TOAST
2 EGGS (SCREAMBLED): TOPPED WITH HOLLANDSAISE SAUCE, AND SIDE OF CORNED BEEF HASH, GRILLED MINI CROISSANT
WRAP: FILLED WITH SCRAMBLED EGGS BLACK BEAN SALSA, HAM HAVARTIE CHEESE
PANCAKES: FILLED WITH FRESH SLICED STAWBERRIES AND SLICED ALMONDS
PANELLA FRENCH TOAST: TOPPED WITH FRESH BLUEBERRIES AND GRANOLA
YOUR CHOICE OF VEGETABLE FILLED OR MEAT FILLED QUICHE: SERVED WITH A SIDE OF FRESH CUT FRUIT
TOASTED BAGEL OF YOUR CHOICE: YOUR CHOICE OF PLAIN LOX OR PASTRAMI RUBBED LOX, CREAM CHEESE, CAPERS, SLICED RED ONION AND TOMATO
PRETZEL ROLL: 2 FRIED EGGS, CHICKEN SAUSAGE PATTI, SLICED RED ONION, FRESH SPINACH, HOUSE GARLIC AIOLI SAUCE, MUENSTER CHEESE
 

LUNCH AND DINNER DAILY SPECIALS

                                                                         SOUPS 
                                                          LOBSTER BISQUE
                                                          BROCOLLI AND CHEDDAR CHEESE
                                                          FIRE ROASTED VEGGIES
            
SALAD #1: BED OF BABY SPINACH AND CHOPPED KALE, TOPPED WITH GRILLED CHICKEN BREAST, DRIED CRANBERRIES PECANS, SHREDDED CARRTOS, FRHES SLICED STRAWBERRIES, SIDE OF RASPBERRY VINAIGRETTE DRESSING AND HOUSE GARLIC STICK
SALAD #2:  BED OF KALE, AND ORGANIC MIXED GREENS, EGG SALAD, TOMATO CUCUBER SALAD, BACON CRUMBLES, HOUSE CROUTONS, SIDE OF BALSAMIC VINAIGRETTE DRESSING AND HOUSE GARLIC STICK
BLUE PLATE: GRILLED PRETZEL ROLL WITH PHILLY SHAVED STEAK, CHERRY PEPPERS, FRIED ONION RINGS, HOUSE GARLIC AIOLI SAUCE, PROVOLONE CHEESE AND A SIDE OF COLE SLAW
8 OZ ANGUS BURGER:  TOPPED WITH COLE SLAW, SLICED TOMATO, HONEY HAM, SWISS CHEESE AND A SIDE OF WAFFLE FRIES
QUESADILLA: SLICED GRILLED CHICKEN BREAST, WILD RICE, JALAPENO PEPPERS, BACON, TOMATO, SIRACHI AIOLI SAUCE, 5 CHEESE HOUSE BELND SIDE OF SOUR CREAM AND SALSA
SPINACH WRAP: FILLED WITH SMOKED TURKEY, RED PEPPER HUMMUS, FETA CHEESE, MIXED GREENS, KALAMATA OLIVES, SIDE OF ROTINI PASTA SALAD
BAKED AND FRIED WINGS: BBQ SAUCE, BUFFALO SAUCE, OR SWEET CHILI SAUCE, SERVED WITH VEGGIE STICKS AND CHUNKY BLUE CHEESE DRESSING
FRIED CHICKEN: 4 PIECE SERVING OF WINGS AND DRUMSTICKS, WITH A SIDE OF COLE SLAW AND POTATO SALAD
GRILLED HARD ROLL: SMOKED TURKEY, SLICED AVOCADO, SIRACI AIOLI SAUCE, MUENSTER CHEESE, BACON, FRESH SPINACH, ROASTED RED PEPPERS, SIDE OF ELBOW PASTA SALAD
TOASTED 9 GRAIN: EGG SALAD, CANADIAN BACON, GREEN LEAF, SLICED TOMATO, SLICED AVOCADO, SIDE OF CHICK PEA SALAD
CHILI BOWL: ANGUS BEEF BEAN CHILI TOPPED WITH SLICED AVOCADO AND 5 CHEESE HOUSE BLEND, AND A DOLLUP OF SOUR CREAM
HOT OVEN GRINDER: SERVED ON A 6 OR 12 INCH OVEN BAKED GRINDER: HOUSE MEATBALLS AND HEARTY MARINARA SAUCE, FRESH SPINACH, AND 5 CHEESE HOUSE BLEND
"EVERY FRIDAY NIGHT IS OPEN MIC "6:30 ~ 10:30PM" CHECK OUR WEB TO SEE HOW TO SIGN UP AND GET ON THE PLAY LIST. THIS WEEKS HOST IS ERIC PARADINE, A NIGHT FULL OF FUN, SUPER ENTERTAINMENT AND GREAT FOOD MENU INCLUDING OUR SPECIALS AND OUR APPETIZER LIST!