SATURDAY ~ OCTOBER 20, 2018
LASALLE MARKET & DELI DAILY SPECIALS ARE: ~WE WANT TO MAKE SURE THAT YOU GET THE MEAL THAT YOU WANT~
PLEASE be sure if you call in your order we still have available the special that enticed your taste buds.
Whether you dine in or take it to go, we always offer daily breakfast and lunch specials, fresh soups, quick dinners and the best pizza at the best price. Our one and only goal is to serve you fresh, and creative food.
BREAKFAST SPECIALS
Mon-Fri 6:30-11:30am
Sat-Sun 7am-Noon
| OMELET: FILLED WITH MARINATED SQUASH, PORTABLLA, ZUCHINI, ONIONS, AND RED PEPPER, FETA CHEESE SIDE OF HOME FRIES AND YOUR CHOICE OF TOAST |
| YOUR CHOICE OF 2 EGGS ANYSTYLE: SERVED WITH 1/2 LARGE BELGIN WAFFLE, TOPPED WITH FRSH BLUEBERRIES AND A SIDE OF HOME FRIES |
| ALL WRAPPED UP TORTILLA WRAP: SCRAMBLED EGGS, SHAVED PHILLY STEAK, FRESH SAUTED MUSHROOMS, CARAMELIZED ONIONS, AND AMERICAN CHEESE |
| PANCAKES: FILLED WITH CHOCOLATE CHIPS, SLICED ALMONDS |
| PANELLA FRENCH TOAST: TOPPED WITH RASPBERRIES, AND WALNUTS |
| TOASTED BAGEL: LOX, CREAM CHEESE, SLICED TOMATOES AND RED ONIONS, CAPERS |
| YOUR CHOICE OF MEAT FILLED OR VEGGIE FILLED QUICHE: SERVED WITH A SIDE OF FRESH FRUIT |
| RUSTICA: FRIED EGG, POLISH KIELBASA, RED ONIONS, SWISS CHEESE, SPICY WHITE WINE HOUSE MUSTARD |
| LARGE BELGIN WAFFLE: TOPPED WITH BANANAS, FRESH STRAWBERRIES, AND WHIPPED CREAM |
LUNCH AND DINNER DAILY SPECIALS |
| SOUPS |
| LOBSTER BISQUE |
| ITALIAN WEDDING WITH MINI MEATBALLS |
| ROASTED VEGGIE AND GRILLED CHICKEN BREAST |
| (SOUPS CAN BE SERVED IN AN OVEN BAKED BREAD BOWL....JUST ASK) |
| SALAD #1: ORGANIC MIXED GREENS, SUPER GREEN SLAW AND BABY SPINACH, QUINOA SALAD, GRILLED CHICKEN BREST, SIDE OF BALSAMIC VINAIGRETTE DRESSING AND HOUSE GARLIC BREAD |
| SALAD #2: CHOPPED ROMAINE AND MIXED GREENS TOSSED IN HOUSE CEASER DRESSING WITH GRILLED SALMON, ROASTED RED PEPPERS, GREEN OLIVES CHERRY TOMATOES, SLICED RED ONIONS, TOPPED WITH HOUSE CROUTONS, AND GARLIC BREAD |
| BLUE PLATE: GRILLED FLANK STEAK AND GRILLED CHICKEN BREAST, MIXED ROASTED BUTTERNUT SQUASH & SWEET POTATO, GREEN BEAN MEDLEY AND SIDE OF GARLIC BREAD |
| 8 OZ ANGUS BURGER: TOPPED WITH BACON, PEPPERJACK CHEESE, HOUSE GARLIC AIOLI SAUCE, JALAPENO PEPPERS, SLICED RED ONION, SLICED TOMAOTO, GREEN LEAF, AND A SIDE OF WAFFLE FRIES |
| WHEAT WRAP: FILLED WITH WALDORF CHICKEN SALAD, SPINACH GREENS, SLICED RED ONIONS, SHREDDED CARROTS, SIDE OF SPICY ELOW PASTA SALAD |
| QUESADILLA: GRILLED CHICKEN BREAST, BACON, DICED TOMATO, SHREDDED GREEN LEAF, MAYO, PEPPERJACK CHEESE, SIDE OF BLACK BEAN SALSA AND SOUR CREAM |
| LOBSTER SALAD: WITH SHREDDED GREEN LEAF, SERVED ON TOASTED 9 GRAIN BREAD, WITH A SIDE OF COLE SLAW, LEMON WEDGE AND WAFFLE FRIES |
| OVEN BAKED BREAD BOWL: FILLED WITH BEEF BEAN CHILI AND TOPPED WITH SLICED BLACK OLIVES, 5 CHEESE HOUSE BLEND AND AVOCADO |
| SETH'S PILGRIM: TOASTED PANELLA BREAD, MAYO, GREEN LEAF, ROASTED TURKEY, WHOLE CRANBERRY SAUCE, APPLE SAUSAGE STUFFING, AND SIDE OF ELBOW PASTA SALAD |
| GRILLED HARD ROLL: POLISH KIELBASA, SAUERKRAUT, CARAMELIZED ONIONS, SPICY WHITE WINE HOUSE MUSTARD, MELTED SWISS CHEESE, SIDE OF POTATO SALAD |
| GRILLED RUSTICA: SMOKED TURKEY, SLICED AVOCADO, WHOLE CRANBERRY SAUCE, BACON, MELTED CHEDDAR CHEESE SIDE OF CHIC PEA SALAD |
| HOT OVEN: HOUSE MEATBALLS WITH ROASTED RED PEPPER, CARAMELIZED ONIONS, THICK HOUSE MARINARA SAUCE, 5 CHEESE HOUSE BLEND, SERVED ON A 6 OR 12 INCH OVEN BAKED GRINDER ROLL |
| "EVERY FRIDAY NIGHT IS OPEN MIC "6:30 ~ 10:30PM" CHECK OUR WEB TO SEE HOW TO SIGN UP AND GET ON THE PLAY LIST. THIS WEEKS HOST IS ERIC PARADINE, A NIGHT FULL OF FUN, SUPER ENTERTAINMENT AND GREAT FOOD! |
| THE COLLINSVILLE HALLOWEEN PARADE IS OCT. 27TH. GATHER AT 6:30PM THE PARADE IS AT 7PM . BOO! |
