catering2
Lasalle market & deli daily specials

104 Main Street
Collinsville, CT  06019
Takeout: 860-693-8010
Catering: 860-805-6899
Directions

 

WEDNESDAY ~ NOVEMBER 14,  2018

 LASALLE MARKET & DELI  DAILY SPECIALS ARE:                                                                     ~WE WANT TO MAKE SURE THAT YOU GET THE MEAL THAT YOU WANT~

 PLEASE be sure if you call in your order we still have available the special that enticed your taste buds. 

Whether you dine in or take it to go, we always offer daily breakfast and lunch specials, fresh soups, quick dinners and the best pizza at the best price. Our one and only goal is to serve you fresh, and creative food.

                                                               BREAKFAST SPECIALS 

Mon-Fri 6:30-11:30am 
Sat-Sun 7am-Noon

OMELET: FILLED WITH BBQ PULLED PORK, RED ONIONS, MELTED CHEDDAR CHEESE, SIDE OF HOME FRIES AND YOUR CHOICE OF TOAST
2 EGGS ANYSTYLE: SLICED OF BAKED FRENCH TOAST WITH BANANA AND CINNAMON, AND SIDE OF BACON
WHEAT WRAP: SCRAMBLED EGGS, HOME FRIES (IN IT) CHOPPED PEPPER ONION AND TOMATOES, AMERICAN CHEESE
PANCAKES: FILLED WITH CRANBERRIES AND WALNUTS
BAKED FRENCH TOAST: TOPPED WITH FRESH BLUEBERRIES AND SLICED ALMONDS
VEGETABLE FILLED QUICHE:  WITH EGG PLANT, YELLOW SQUASH, SPICY TIALAIN SAUSAG,E ZUCCHINI, AND 5 CHEESE HOUSE BLEND
TOASTED BAGEL OF YOUR CHOICE: WITH EGG WHITES, BACON, FRESH SPINACH, SLCIED TOMAOT, HAVARATI CHEESE
PRETZEL ROLL: FRIED EGG, HAM, SWISS CHEESE, ONION, HOLLANDAISE SAUCE

LUNCH AND DINNER DAILY SPECIALS

                                                                         SOUPS 
                                                          APPLE BUTTERNUT SQUASH
                                                          NEW ENGLAND CLAM CHOWDER
                                                          WHITE BEAN WITH VEGGIES AND BEEF
              (SOUPS CAN BE SERVED IN AN OVEN BAKED BREAD BOWL....JUST ASK)
 
SALAD #1  VINAIGRETTE DRESSING AND HOUSE GARLIC BREAD
SALAD #2: CHOPPED DRESSING AND HOUSE GARLIC BREAD
BLUE PLATE
8 OZ ANGUS BURGER: TOPPED WITH BACON, BBQ SAUCE, CHEDDAR CHEESE, GREEN LEAF, SLICED TOMATO, AND SIDE OF WAFFLE FRIES
WHEAT WRAP: FILLED WITH WALDORF CHICKEN SALAD, FRESH SPINACH GREENS, RED ONION, FETA CHEESE, SIDE OF SPIRAL PASTA SALAD
QUESADILLA: SHAVED STEAK, BLACK BEAN SALSA, 5 CHEESE HOUSE BLEND, SIDE OF SOUR CREAM AND SALSA
BAKED LASAGNA: SERVED WITH A GARDEN SALAD SIDE OF BUTTERMILK RANCH DRESSING AND GARLIC STICK
MARBLE RYE MELT: PASTRAMI, COLE SLAW, SWISS CHEESE, THOUSAND ISLAND DRESSING, SIDE OF POTATO SALAD
9 GRAIN BREAD: HAVARTI AND MUENSTER CHEESE, ROASTED RED PEPPER HUMMUS, GREEN LEAF, SLICED TOMATO ROASTED RED PEPPERS, SLICED CUCUMBERS, SIDE OF SPICY ELBOW PASTA SALAD
HARD ROLL: POLISH KIELBASA, SWISS CHEESE, SAUERKRAUT, SLICED RED ONION, MUSTARD, SIDE OF POTATO SALAD
6 INCH SHREDED BUFFALO CHICKEN GRINDER: WITH GREEN LEAF, SLICED TOMATO, BLUE CHEESE DRESSING SIDE OF POTATO SALAD
HOT OVEN on ovenbaked grinder your choice of a 6 or 12 inch grinder with: BREADED EGGPLANT, FRESH SPINACH, HEARTY HOUSE MARINARA SAUCE, RICOTTA CHEESE
"EVERY FRIDAY NIGHT IS OPEN MIC "6:30 ~ 10:30PM"  CHECK OUR WEB TO SEE HOW TO SIGN UP AND GET ON THE PLAY LIST. THIS WEEKS HOST IS ERIC PARADINE, A NIGHT FULL OF FUN, SUPER ENTERTAINMENT AND GREAT FOOD!