catering2
Lasalle market & deli daily specials

104 Main Street
Collinsville, CT  06019
Takeout: 860-693-8010
Catering: 860-805-6899
Directions

THURSDAY MAY 24,  2018 

                                    LASALLE MARKET & DELI  DAILY SPECIALS ARE:                                                                          ~WE WANT TO MAKE SURE THAT YOU GET THE MEAL THAT YOU WANT~

 PLEASE be sure if you call in your order we still have available the special that enticed your taste buds. 

Whether you dine in or take it to go, we always offer daily breakfast and lunch specials, fresh soups, quick dinners and the best pizza at the best price. Our one and only goal is to serve you fresh, and creative food.

 BREAKFAST SPECIALS 
Mon-Fri 6:30-11:30am 
Sat-Sun 7am-Noon

OMELET: FILLED WITH SPICY ITALIAN SAUSAGE, TOMATOES, BABY ARUGLA GREENS, PROVOLONE CHEESE, SIDE OF HOME FRIES AND YOUR CHOICE OF TOAST
TWO EGGS COOKED THE WAY YOU LIKE: WITH A GRILLED ENGLISH MUFFIN, CORNED BEEF HASH, TOPPED WITH MELTED 5 CHEESE HOUSE BLEND
WRAP: FILLED WITH SCRAMBLED EGGS, BACON, TOMATOES, PEPPERS, ONIONS, PESTO, CHEDDAR CHEESE
PANCAKES: FILLED WITH BLUEBERRIES AND WALNUTS
NINE GRAIN BREAD FRENCH TOAST: TOPPED WITH GRANOLA, BLUEBERRIES, AND VANILLA YOGART 
TOASTED BAGEL OF YOUR CHOICE: WITH CREAM CHEESE, LOX, GREEN LEAF, SLICED TOMATO, RED ONIONS
MEAT FILLED OR VEGETABLE FILLED QUICHE: SERVED WITH A SIDE OF FRESH CUT FRUIT SALAD
HARD ROLL: FRIED EGG, PASTRAMI RED ONIONS, SPICY WHITE WINE HOUSE MUSTARD, SWISS CHEESE
 

LUNCH AND DINNER DAILY SPECIALS

                                                                         SOUPS
                                                          BUTTERNUT APPLE
                                                          TOMATO BASIL
                                                          TURKEY GUMBO
 
SALAD #1: BABY SPINACH AND ARUGLA GREENS, SUNDRIED CRANBERRIES, MANDARIN ORANGES, FETA CHESE, FRESH SLICED STRAWBERRIES, GRILLED FLANK STEAK, SIDE OF BALSAMIC VINAIGRETTE DRESSING, AND HOUSE GARLIC BREAD
SALAD #2: CEASER SALAD TOSSED WITH CHOPPED ROMAINE, SLICED RED ONIONS, TOMATOES, MANDARIN ORANGS AND GRILLED CHICKEN BREAST, WITH HOUSE CROUTONS,  AND HOUSE GARLIC BREAD
BLUE PLATE: FISH AND CHIPS IN LITE BEER BATTER, WITH WHITE FISH FILET SERVED WTIH WAFFLE FRIES, AND COLESLAW
8oz ANGUS BURGER: TOPPED WITH BBQ BAKED BEANS, CHEDDAR CHEESE, SLICED TOMAOT, SIDE OF SWEET POTATO FRIES
SPINACH WRAP: FILLED WITH GRILLED SALMON, SUPER GREEN SLAW, TOMATOE, AND A SIDE OF COLE SLAW 
QUESADILLA: PHILLY STEAK, CARAMALIZED ONIONS, FRESH SAUTED MUSHROOMS, 5 CHEESE HOUSE BLEND, SIDE OF SALSA AND SOUR CREAM
QUICHE: YOUR CHOCE OF VEGETABLE FILLLED OR MEAT FILLED AND IT IS SERVED WITH A SIDE OF FRESH CUT FRUIT SALAD
CROISSANT: LOBSTER SALAD, SLICED TOMATO, GREEN LEAF, SLICED RED ONION, AND A SIDE OR COLE SLAW
6 INCH: SLICED GRILED CHICKEN BREAST, TOMATOES, GREEN LEAF, BUFFALO SAUCE, 5 CHEESE  HOUSE BLEND, BLEU CHEESE CRUMBLES, AND A SIDE OF SPIRAL PASTA SALAD
MARKET STYLE MAC & CHEESE AND RIBS: BBQ BLACKENED BABY BACK RIBS WITH CHORIZO SAUSAGE FILLED MAC AND CHEESE
HOT OVEN: HOUSE MEATBALLS, CARAMELIZED ONIONS, PEPPRS, FRESH MUSHROOMS, BLACK OLIVES AND 5 CHEESE HOUSE BLEND, SERVED ON OVEN BAKED GRINDER ROLL, YOUR CHOICE OF A 6 INCH OR 12 INCH GRINDER
"EVERY FRIDAY NIGHT IS OPEN MIC "6:30 ~ 10:30PM"  CHECK OUR WEB TO SEE HOW TO SIGN UP AND GET ON THE PLAY LIST. THIS WEEKS HOST IS ERIC PARADINE, A NIGHT FULL OF FUN, SUPER ENTERTAINMENT AND GREAT FOOD!