catering2
Lasalle market & deli daily specials

104 Main Street
Collinsville, CT  06019
Takeout: 860-693-8010
Catering: 860-805-6899
Directions

 

          MONDAY~ SEPTEMBER 16, 2019

          LASALLE MARKET & DELI  DAILY SPECIALS ARE:           

  ~WE WANT TO MAKE SURE THAT YOU GET THE MEAL THAT YOU WANT~

 PLEASE be sure if you call in your order we still have available the special that enticed your taste buds. 

Whether you dine in or take it to go, we always offer daily breakfast and lunch specials, fresh soups, quick dinners and the best pizza at the best price. Our one and only goal is to serve you fresh, and creative food.

                                                                                                            

Mon-Fri 6:30-11:30am 
Sat-Sun 7am-Noon

 THE ICE CREAM STORE LOCATED UNDER LASALLE MARKET IS NOW OPEN FOR THE SEASON. THANKS FOR ALL YOUR SUPPORT
FARMER'S MARKET OPEN FOR SEASON SUNDAY'S   9 AM - 1 PM  ... SUPPORT YOUR LOCAL FARMER'S  :)
 
 
                                                               DAILY BREAKFAST SPECIALS
 
OMELETE: FILLED WITH , HAM, PEPPERS, ONIONS, AND CHEDDAR CHEESE, SERVED WITH A SIDE OF HOME FRIES AND A MINI CROISSANT
2 EGGS ANYSTYLE: 2 SWEET POTATO AND CANADIAN BACON PANCAKES, TOPPED WITH HOLLANDAISE SAUCE, AND SERVED WITH A SIDE OF FRESH SLICED FRUIT
WHEAT WRAP: FILLED WITH SCRAMBLED EGGS, SWEET POTATO AND CANADIAN BACON HASH, CARMALIZED ONIONS AND PEPPERS, AND CHEDDAR CHEESE
PANCAKE: FILLED WITH CHOCOLATE CHIPS, AND BANANAS, TOPPED WITH WHIPPED CREAM
FRENCH TOAST: 2 SLICES OF 9 GRAIN FRENCH TOAST TOPPED WITH FRESH SLICED STRAWBERRIES, CHOCOLATE CHIPS, AND A DUSTING OF POWDERED SUGAR
QUICHE: YOUR CHOICE OF MEAT OR VEGGIE, SERVED WITH A SIDE OF FRESH CUT FRUIT
TOASTED BAGEL OF YOUR CHOCIE: CREAM CHEESE, LOX, ARUGULA, TOMATO, CAPERS, AND SLICED RED ONIONS
PRETZEL ROLL: FRIED EGG, GRILLED POLISH KIELBASA, SLICED RED ONIONS, SPICY MUSTARD, AND SWISS CHEESE
 

LUNCH AND DINNER DAILY SPECIALS

 
                                 SOUPS (availabe in a toasted bread bowl JUST ASK)
                                             CHICKEN VEGGIE AND RICE
                                         "CHILLED" GARDEN GAZPACHO WITH VEGGIES
 
NEW SELECTION OF SEASONAL AND LOCAL BEERS ADDED ALL THE TIME ~ CHEERS
 
SALAD #1: BED OF BABY SPINACH AND ROMAINE, TOPPED WITH HOUSE MADE TUNA SALAD, BLACK ONIONS, SHREDDED CARROTS, CHERRY TOMATOES, AND HOUSE MADE CROUTONS, SERVED WITH A SIDE OF ITALIAN DRESSING AND HOUSE MADE GARLIC STICK 
SALAD #2: BED OF MIXED GREENS, TOPPED WITH GRILLED MARINATED FLANK STEAK, SHREDDED CARROTS, SWEET PEPPER DROPS, DRIED CRANBERRIES, WALNUTS, AND BLUE CHEESE CRUMBLES, SERVED WITH A SIDE OF RASPBERRY VINAGRETTE AND HOUSE MADE GARLIC STICK
BLUE PLATE: FRITTATA!! 2 MINI ROASTED RED PEPPER KALE AND FETTA FRITTATAS, SWEET POTATO AND CANADIAN BACON HASH, TOPPED WITH PESTO DRIZZLE, SERVED WITH A SIDE OF FRESH SLICED FRUIT  
8OZ ANGUS BURGER: TOPPED WITH GRILLED PORTABELLA MUSHROOM, BBQ SAUCE, GARLIC AIOLI, AND SWISS CHEESE, SERVED WITH A SIDE OF WAFFLE FRIES
WHEAT WRAP: FILLED WITH WOLDORF CHICKEN SALAD, SPINACH, RED ONION, BACON, AND SWISS CHEESE, SERVED WITH A SIDE OF TUNA MACARONI SALAD
QUESADILLA: FILLED WITH GRILLED POLISH KIELBASA, SAUERKRAUT, CARMALIZED ONIONS, AND SWISS CHEESE, SERVED WITH A SIDE OF 1000 ISLAND AND SOUR CREAM
GRILLED MARBLE RYE: SMOKED TURKEY, ARUGULA, CRANBERRY SAUCE, SWEET POTATO AND CANADIN BACON HASH, GARLIC AIOLI, AND SWISS CHEESE, SERVED WITH A SIDE OF ELBOW MACARONI SALAD
GRILLED HARD ROLL: SWEET ITALIAN SAUSAGE, SAUTED PEPPERS AND ONIONS, SPINACH PESTO, AND PROVOLONE CHEESE, SERVED WITH A SIDE OF SPIRAL MACARONI SALAD
GRILLED RUSTICA: GRILLED SLICED CHICKEN, GREEN LEAF, SLICED TOMATO, BACON, BAJA SAUCE, AND PEPPER JACK CHEESE, SERVED WITH A SIDE OF SPICY MACARONI SALAD
TOASTED 9 GRAIN: SMOKED TURKEY, COLE SLAW, DIJONAISE, PICKLE CHIPS, AND SWISS CHEESE, SERVED WITH A SIDE OF ELBOW MACARONI SALAD
HOT OVEN: BREADED EGGPLANT, SPINACH, RICOTTA CHEESE, CARMALIZED ONIONS, AND OUR HOUSE MADE 5 CHEESE BLEND, SERVED ON A  6" OR 12" OVEN BAKED GRINDER ROLL
"EVERY FRIDAY NIGHT IS OPEN MIC "6:30 ~ 10:30PM" CHECK OUR WEB TO SEE HOW TO SIGN UP AND GET ON THE PLAY LIST. OUR  HOSTS ARE  ERIC PARADINE AND CON DOTE. IT'S A NIGHT FULL OF FUN, SUPER ENTERTAINMENT AND GREAT FOOD MENU INCLUDING OUR DAILY SPECIALS AND OUR TABLE TOP APPETIZER LIST!