catering2
Lasalle market & deli daily specials

104 Main Street
Collinsville, CT  06019
Takeout: 860-693-8010
Catering: 860-805-6899
Directions

 

                                                        TUESDAY~ ARRIL 23, 2019

 LASALLE MARKET & DELI  DAILY SPECIALS ARE:                                                                     ~WE WANT TO MAKE SURE THAT YOU GET THE MEAL THAT YOU WANT~

 PLEASE be sure if you call in your order we still have available the special that enticed your taste buds. 

Whether you dine in or take it to go, we always offer daily breakfast and lunch specials, fresh soups, quick dinners and the best pizza at the best price. Our one and only goal is to serve you fresh, and creative food.

                                                                                                            

Mon-Fri 6:30-11:30am 
Sat-Sun 7am-Noon

 
OMELETTE: FILLED WITH PEPPERS, ONIONS, HAM, SWISS CHEESE, AND TOPPED WITH PICO, HOME FRIES AND YOUR CHOICE OF TOAST
2 EGGS (ANY STYLE): 2 FRIED EGGS, 2 HOUSE MINI GRILLED CRAB CAKES, SERVED OPEN FACE ON A TOASTED ENGLISH MUFFIN, AND TOPPED IWTH HOLLANDAISE SAUCE
SUN DRIED TOMATO WRAP: BACON, ONIONS, FRESH SPINACH, SCRAMBLED EGGS, ASIAGO CHEESE
PANCAKES: FILLED WITH CANDIED PECANS, SUNDRIED CRANBERRIES, AND TOPPED WITH WHIPPED CREAM
PANELLA FRENCH TOAST: TOPPED WITH BLUEBERRIES RASPBERRIES AND WHIPPPED CREAM
YOUR CHOICE OF MEAT FILLED OR VEGETABLE FILLED QUICHE: SERVED WITH A SIDE OF FRESH CUT FRUIT SALAD
TOASTED BAGEL OF YOUR CHOICE WITH: CREAM CHEESE, CAPERS, SLICED TOMAOT BABY ARUGLA GREENS, SWEET PEPPER DROPS, AND SMOKED SALMON
TEXAS FRENCH TOAST SANDWICH: WITH A 2 FRIED EGGS, SAUSAGE PATTI, AND CHEDDAR CHEESE 
 

LUNCH AND DINNER DAILY SPECIALS

 
                                                                   SOUPS (availabe in a toasted bread bowl)
                                                          APPLE BUTTERNUT SQUASH
                                                          LOBSTER BISQUE
                                                          LOADED POTATO
 
SALAD #1 MIXED GREENS AND BABY ARUGLA GREENS, CANDIED PECANS, DILL CHICKEN SALAD, DRIED CRANBERIES, SIDE OF HONEY MUSTARD DRESSING AND HOUSE GARLIC STICK
SALAD #2: SPINACH, CHOPPED ROMAINE, GRILLED FLANK STEAK, BLUE CHEESE CRUMBLES, BACON, CHERRY TOMATOES, SHREDDED CARRTOS, SIDE OF RASPBERRY VINAIGRETTE DRESSING AND HOUSE GARLIC STICK
BLUE PLATE: IPA BEER BATTER ALASKAN COD FILET WIT A SIDE OF STEAK FRIES, TARER SAUCE AND A LEMON WEDGE
8 OZ ANGUS BURGER: TOPPED WITH SLICED RED ONION, PASTRAMI, SWISS CHEESE, SPICEY WHITE WINE MUSTARD, AND A SIDE OF POTATO SALAD
SUN DRIED TOMATO WRAP: FILLED WITH ARUGLA, BRIE CHEESE, ROASTED TURKEY, BACON, CRANBERRY SAUCE, SIDE OF POTATO SALAD
QUESADILLA: FIVE CHEESE HOUSE BLEND, GORGANZOLA CHEESE, SLICED GRILLED CHICKEN BREAST, AVOCADO, PICO DE GALLO, HOUSE ROASTED RED PEPPER FETA MAYO DRESSING
9 GRAIN LOBSTER SALAD SANDWICH: SHREDDED GREENLEAF, HOUSE BASIL MAYO DRESSING, SIDE OF SPIC PASTA SALAD
GRILLED RUSTICA: GRILLED TURKEY BURGER GREEN LEAF, SLICEDD TOMATO AND RED ONION, HOUSE ROASTED RED PEPPER FETA MAYO DRESSING
MARKET STYLE MAC AND CHEESE: BAKED WITH BACON, SERVED WTIH A CEASER SALAD TOPPED WITH HOUSE CROUTONS AND GARLIC STICK
HOT OVEN: BREADED EGGPLANT CUTLET, SAUTEED SAUSAGE BACON, AND ONIONS. PROVOLONE CHEESE AND HEARTY HOUSE MARINARA SAUCE SERVED ON A 6 OR 12 INCH OVEN BAKED GRINDER ROLL
"EVERY FRIDAY NIGHT IS OPEN MIC "6:30 ~ 10:30PM" CHECK OUR WEB TO SEE HOW TO SIGN UP AND GET ON THE PLAY LIST. THIS WEEKS HOSTS ARE CON AND PATTI, A NIGHT FULL OF FUN, SUPER ENTERTAINMENT AND GREAT FOOD MENU INCLUDING OUR SPECIALS AND OUR APPETIZER LIST!