catering2
Lasalle market & deli daily specials

104 Main Street
Collinsville, CT  06019
Takeout: 860-693-8010
Catering: 860-805-6899
Directions

 TODAY IS FRIDAY, JANUARY 19, 2018 

LASALLE MARKET & DELI  DAILY SPECIALS      

                     ~WE WANT TO MAKE SURE THAT YOU GET THE MEAL THAT YOU WANT~

 PLEASE be sure if you call in your order we still have available the special that enticed your taste buds. 

Whether you dine in or take it to go, we always offer daily breakfast and lunch specials, fresh soups, quick dinners and the best pizza at the best price. Our one and only goal is to serve you fresh, and creative food.

 BREAKFAST SPECIALS 
Mon-Fri 6:30-11:30am 
Sat-Sun 7am-Noon

OMELET: filled with BBQ pulled pork, carmelized onions, cheddar cheese, and scoop of guacomole on top, home fries and your choice of toast
TWO EGGS COOKED THE WAY YOU LIKE: side of chicken sausage, home fries, and 2 mini pancakes
WHEAT WRAP: scrambled eggs, polish kielbasa, roasted red pepper, carmelized onion, 5 cheese blend, house blend white wine spicy mustard
PANCAKES: filled with raspberries, chocolate chips, and topped with peacans
9 GRAIN FRENCH TOAST: topped apple blueberry compote, and whipped cream
BAGEL: of your choice toasted with lox, cream cheese, tomato, onions, and capers
VEGETABLE or MEAT QUICHE: served with a side of fresh cut fruit salad
WHEAT ROLL: fried egg, bacon, havartie cheese, pesto and sliced tomato
 

LUNCH AND DINNER DAILY SPECIALS

                                                                         SOUPS
                                                         BEEF BARLEY
                                                         APPLE BUTTERNUT SQUASH
                                                         CHICKEN VEGETABLE WITH WILD RICE
 
SALAD #1: your choice of grilled flank or grilled chicken breast over mixed greens, cherry tomatoes, cukes, manderin oranges, asian noodles, side of house garlic bread, and honey mustard dressing
SALAD #2: your choice of grilled flank or grilled chicken breast over mixed greens, cherry tomatoes, sliced black olives, black bean salsa, side of house garlic bread, salsa, sourcream, and buttermilk ranch dressing
BLUE PLATE: stuffed bell pepper topped with 5 cheese house blend, side of jasmine rice and brussel sprouts
8 OZ ANGUS BURGER: topped with bacon, bleu cheese crumbles, carmelized onions, balsamic vinaigrette glaze, and a side of sweet potato fries
SUNDRIED TOMATO WRAP: filled with grilled chicken breast, bacon, green leaf, sliced tomato, qaucomole, and buttermilk ranch dressing
QUESADILLA: BBQ pulled pork, carmelized onions, black bean salsa, VT yellow cheddar cheese, side of salsa and guacomole
HARD ROLL: egg salad, green leaf, sliced tomato, provolone cheese, side of onion rings
MARKET STYLE MAC & CHEESE: made with house 5 cheese blend and topped with crushed ritz cracker topping, served with a hot dog topped with sweet green relish and yellow mustard
GRILLED RUSTICA: curry chicken salad, green leaf, slcied tomato, and side of onion rings
MARKET STYLE LARGE CRAB CAKE: over bed of mixed greens, topped with shredded carrots, cherry tomatoes, sliced black olives, spicy aioli tarter sauce, and a side of cole slaw
CHICKEN WINGS: your choice of BBQ sauce, buffalo sauce, or teriyaki sauce, served with veggie sticks, 4 mozzarlla sticks and house rmarinara sauce
FRIED CALAMARI: bowl tossed with baby arugla greens, spinach greens, fried capers, side of house marinara sauce and aioli
HOT OVEN: thick crusted sicillian pizza:  your choice of topping or cheese
 
 "EVERY FRIDAY NIGHT IS OPEN MIC 6:30 ~ 10:30PM"  CHECK OUR WEB TO SEE HOW TO SIGN UP AND GET ON THE PLAY LIST. THIS WEEKS HOST IS CON DOTE, A NIGHT FULL OF FUN, SUPER ENTERTAINMENT AND GREAT FOOD!