catering2
Lasalle market & deli daily specials

104 Main Street
Collinsville, CT  06019
Takeout: 860-693-8010
Catering: 860-805-6899
Directions

 

                                                        MONDAY~ JUNE 24 , 2019

 LASALLE MARKET & DELI  DAILY SPECIALS ARE:                                                                     ~WE WANT TO MAKE SURE THAT YOU GET THE MEAL THAT YOU WANT~

 PLEASE be sure if you call in your order we still have available the special that enticed your taste buds. 

Whether you dine in or take it to go, we always offer daily breakfast and lunch specials, fresh soups, quick dinners and the best pizza at the best price. Our one and only goal is to serve you fresh, and creative food.

                                                                                                            

Mon-Fri 6:30-11:30am 
Sat-Sun 7am-Noon

 THE ICE CREAM STORE LOCATED UNDER LASALLE MARKET IS NOW OPEN FOR THE SEASON. (HOURS 3 - 8 PM )
 
FARMER'S MARKET OPEN FOR SEASON SUNDAY'S   9 AM - 1 PM  ...  SUPPORT YOUR LOCAL FARMER'S  :)
 
                                                               DAILY BREAKFAST SPECIALS
 
OMELETE: FILLED WITH BAKED HONEY HAM, PEPPERS ONIONS TOMATOES, SHREDDED ASIAGO CHEESE, SIDE OF HOME FRIES AND YOUR CHOICE OF TOAST
2 EGGS ANYSTYLE: GRILLED KIELBASA LINK, 2 PANCAKES MADE WITH CRANBERIES, AND A SIDE OF HOME FRIES
WRAP: FILLED WITH SCRAMBLED EGGS, SAUTEED MIXED GREENS, BACON, TOMAOT CHEDDAR CHEESE
PANCAKES: MADE WITH CRANBERRIES, SLICED ALMONDS AND TOPPED WITH RASPBERRIES
FRENCH TOAST: STUFFED WITH FRESH STRAWBERRIES, WALNUTS, WHIPPED CREAM AND TOPPED WITH MANDARIN ORANGES
BAKED QUICHE: (HAM, BACON, POTATO, BROCOLLI, TOMATO, CHEDDAR CHEESE) SERVED WITH A SIDE OF FRESH CUT FRUIT SALAD
YOUR CHOICE OF TOASTED BAGEL: WITH CREAM CHESE AND A CUP OF CHILLED GARDEN GAZAPACHO
OVEN BAKED QUICHE: YOUR CHOICE OF VEGETABLE FILLED OR MEAT FILLED SERVED WITH A SLICE OF FRESH CUT WATERMELON
HARD ROLL: SMOKED SALMON, CREAM CHEESE, SLICED TOMATO, GREEN LEAF, SLICED RED ONONS, AND CAPERS
BREAKFAST QUESADILLA: NEW ORLEAN'S RICE , SCRAMBLED EGGS, SLICED SAUSAGE, SWISS CHEESE SIDE OF SOUR CREAM
 

LUNCH AND DINNER DAILY SPECIALS

 
                                                   SOUPS (availabe in a toasted bread bowl)
                                                          CAULIFLOWER AND CHEDDAR CHEESE
                                                          BEEF BEAN CHILI
                                                         "CHILLED" GARDEN GAZPACHO 
 
SALAD #1: BED OF SPINACH GREENS AND LOCAL ORGANIC SWISS CHAR, SHREDDED CARROTS, SWEET PEPPER DROPS, TOPPED IWTH OVEN BAKE QUICHE, BUTTERMILK RANCH DRESSING AND HOUSE GARLIC STICK
SALAD #2: MIXED GREENS TOPPED WITH SHREDDED CARROTS, FRESH CUT FRUITS (CANTOPLOPE, HONEYDEW, STRAWBERRIES, GRAPES, PINEAPPLE, FETA CHEESE) AND SLICED GRILLED CHICKEN BREAST, SIDE OF RASPBERRY VINAIGRETTE DRESSING AND HOUSE GARLIC STICK
BLUE PLATE: BED OF NEW ORLEAN'S, GOLDEN STLE RICE TOPPED WITH ORGANIC SAUTEED ARUGLA , GRILLED ZUCCHINI, YELLOW SQUASH, EGGPLANT, ONIONS, PORTABELLA, AND A DOLUP OF SOUR CREAM TOPPED WITH LOCAL CHIVES
8 OZ ANGUS BURGER: TOPPED WITH BBQ PULLED PORK, CARAMELIZED ONIONS AND PEPPERS, SHREDDED ASIAGO CHEESE, AND SERVED WITH A SIDE OF WAFFLE FRIES
SPINACH WRAP: FILLED WITH NEW ORLEAN'S GOLDE STLE RIE SWISS CHEESE, MARKET STYLE CORNED BEEF, SAUERKRAUT, AND CUP OF CHILLED GARDEM GAZPACHO
QUESADILLA: MADE WITH A WHEAT TORTILLA, FILLED WITH JUMBALIA RICE GRILLED POLISH KIELBASA, SAUERKRAUT, SIDE OF SPICY WHITE WINE MUSTARD 
OVEN BAKED BREAD BOWL: FILLED WITH 3 BEAN AND ANGUS BEEF CHILI, TOPPED WITH 5 CHEESE  HOUSE BLEND, JALAPENO AND A DOLLUP OF SOUR CREAM
MARBLE RYE TUNA MELT: ALBACORE TUNA, FRESH SPINACH, SLICED RED ONIONS, SWISS CHEESE, SIDE OF SPICY ELBOW PASTA SALAD
CROISSANT: HOUSE GARLIC AIOLI SAUCE, GRILLED CRAB CAKE, MIXED GREENS, SWISS CHARD, CAPERS, SIDE OF TOMATO CUCUMBER SALAD
RYE MELT: SLICED GRILLED PASTRAMI, CARAMELIZED ONION, PEPPERJACK, CHEESE, BANANA PEPPERS, SIDE OF POTATO SALAD
HOUSE BAKED MAC & CHEESE: SERVED WITH A GRILLED HOT DOG TOPPED WITH KETCHUP AND YELLOW MUSTARD, YOUR CHOICE OF BAKED CHEESE OR BAKED CHEESE WITH TOMATO AND BACON
HOT OVEN: HOUSE MEATBALLS AND HEARTY MARINARA SAUCE, FRESH MOZZARELLA CHEESE AND SPINACH, CARAMELIZED ONIONS, SERVED ON A OVEN BAKED GRINDER ROLL YOUR CHOICE OF A 6 OR 12 INCH GRINDER
 
THE ICE CREAM STORE LOCATED UNDER LASALLE MARKET IS NOW OPEN FOR THE SEASON ( 3 - 8 PM )
 
 
"EVERY FRIDAY NIGHT IS OPEN MIC "6:30 ~ 10:30PM" CHECK OUR WEB TO SEE HOW TO SIGN UP AND GET ON THE PLAY LIST. THIS WEEKS HOST IS ERIC PARADINE, NIGHT FULL OF FUN, SUPER ENTERTAINMENT AND GREAT FOOD MENU INCLUDING OUR SPECIALS AND OUR APPETIZER LIST!