catering2
Lasalle market & deli daily specials

104 Main Street
Collinsville, CT  06019
Takeout: 860-693-8010
Catering: 860-805-6899
Directions

 

LASALLE MARKET & DELI  DAILY SPECIALS      

MONDAY

February 27, 2017 

 ~WE WANT TO MAKE SURE THAT YOU GET THE MEAL THAT YOU WANT~

PLEASE be sure if you call in your order we still have available the special that enticed your taste buds. 

Whether you dine in or take it to go, we always offer daily breakfast and lunch specials, fresh soups, quick dinners and the best pizza at the best price.

Our one and only goal is to serve you fresh, and creative food.

 BREAKFAST SPECIALS 

 Mon-Fri 6:30-11:30am 

 Sat-Sun 7am-Noon



                                                                    
   
OMELET: POT ROAST, CRUMBLED BLEU CHEESE, SAUTEED ONIONS, CHOICE OF TOAST AND A SIDE OF HOME-FRIES  
MEAT OR VEGETABLE QUICHE: SERVED WITH A SIDE OF FRESH CUT FRUIT SALAD   
TOASTED BAGEL: CREAM CHEESE, LOX, SLICED TOMATO, SLICED ONIONS, CAPERS, AND A SIDE OF FRESH CUT FRUIT SALAD  
GRILLED HARD ROLL: SAUSAGE PATTI, PESTO, SLICED TOMATO, SWISS CHEESE, AND A FRIED EGG  
PANELLA BREAD FRENCH TOAST: TOPPED WITH BANANAS AND CHOCOLATE CHIPS  
PANCAKES: MADE WITH CRANBERRIES AND SHAVED ALMONDS  GLUTEN FREE IS AVAILABLE TODAY UPON REQUEST  
SPINACH WRAP: SCRAMBLED EGGS, HAM, BLACK BEAN SALSA, FETA CHEESE, ROASTED RED PEPPER HUMMUS  
   
   
 

LUNCH & DINNER SPECIALS

     

           
 

SOUPS:

       
 

BEEF BARLEY WITH SWEET POTATO

       
 

TOMATO BASIL WITH WILD RICE

       
 

BUTTERNUT SQUASH AND APPLES

       
           
           
  SALAD #1: CEASER SALAD, WITH GRILLED FLANK STEAK, ONION FRIZZLES, CHERRY TOMATOES, ASIAN NOODLES, AND GARLIC BREAD        
  SALAD #2: MIXED GREENS, SCOOP OF DILL CHICKEN SALAD, SLICED BLACK OLIVES, KALAMATA OLIVES, SHREDED CARROTS, SIDE OF BALSAMIC VINAIGRETTE DRESSING AND A SLICE OF GARLICE BREAD        
  BLUE PLATE: "FISH TACO" ALASKIN WHITE COD, SUPER GREEN SLAW, CAJUN TARTER SAUCE, BLACK BEAN SALSA, AND A SIDE OF GREEN BEAN FRIES        
  8 OZ ANGUS BURGER: TOPPED WITH AVOCADO, ROASTED RED PEPPER, GREEN LEAF, SLICED TOMATO, MAYO, CHEDDAR CHEESE, AND A SIDE OF WAFFLE FRIES        
  SPINACH WRAP: FILLED WITH BACON CHICKEN RANCH SALAD, FRESH SPINACH, SLICED TOMATO, SIDE OF SUPER GREEN SLAW        
  GRILLED HARD ROLL: PHILLY STEAK, PROVOLONE CHEESE, SAUTEED PEPPERS, AND A SIDE OF POTATO SALAD        
  MEAT OR VEGETABLE QUICHE: SERVED WITH A SIDE OF FRESH CUT FRUIT SALAD        
  TOASTED BAGEL: CREAM CHEESE, LOX, GREEN OLIVES, AND A SIDE OF COLE SLAW        
  9 GRAIN: VIRGINA BAKED HAM, SPICY WHITE WINE MUSTARD, SWISS CHEESE, SLICED TOMATO, SLICED RED ONION, AVOCADO, FRESH SPINACH GREENS, AND A SIDE OF BLACK BEAN SALSA        
  HOT OVEN: STROMBOLI MADE WITH SWEET ITALIAN SAUSAGE, PROVOLONE CHEESE, AND A SIDE OF HOUSE MARINARA        
           
                                                             BON APPETIT O        
           
  MANY THANKS TO EVERYONE WHO SUPPORTED THIS MONTHS GIVE BACK SERIES :)        
           
  FRIDAY NIGHT IS OPEN MIC NIGHT FROM  6 - 10:30PM  THIS WEEKS HOST IS CON DOTE AND WE HAVE A BEER SPECIAL ALL DAY LONG.  PLEASE VISIT OUR WEB SITE TO LEARN MORE ABOUT HOW TO SIGN UP FOR OPEN MIC LOCATED UNDER "EVENTS"        
           
           
  WINTER HOURS ARE IN EFFECT STARTING IN DECEMBER. HOURS CAN BE LOCATED ON OUR WEB SITE. WE WILL DO OUR BEST TO STAY OPEN ON STORMY DAYS BUT IF IN DOUBT CALL OUR MAIN # 860 693 8010.   STAY WARM.  :)