catering2
Lasalle market & deli daily specials

104 Main Street
Collinsville, CT  06019
Takeout: 860-693-8010
Catering: 860-805-6899
Directions

 

          SUNDAY~ AUGUST 18, 2019

          LASALLE MARKET & DELI  DAILY SPECIALS ARE:           

  ~WE WANT TO MAKE SURE THAT YOU GET THE MEAL THAT YOU WANT~

 PLEASE be sure if you call in your order we still have available the special that enticed your taste buds. 

Whether you dine in or take it to go, we always offer daily breakfast and lunch specials, fresh soups, quick dinners and the best pizza at the best price. Our one and only goal is to serve you fresh, and creative food.

                                                                                                            

Mon-Fri 6:30-11:30am 
Sat-Sun 7am-Noon

 THE ICE CREAM STORE LOCATED UNDER LASALLE MARKET IS NOW OPEN FOR THE SEASON. THANKS FOR ALL YOUR SUPPORT
FARMER'S MARKET OPEN FOR SEASON SUNDAY'S   9 AM - 1 PM  ... SUPPORT YOUR LOCAL FARMER'S  :)
 
 
                                                               DAILY BREAKFAST SPECIALS
 
OMELETE: FILLED WITH FRESH BROCCOLI, HAM,TOMATOES, AND HAVARTI CHEESE, SERVED WITH A SIDE OF HOME FRIES AND YOUR CHOICE OF TOAST
2 EGGS ANYSTYLE: SERVED ON TOASTED ENGLISH MUFFIN WITH MINI CRAB CAKE, SLICED TOMATO AND HOLLANDAISE SAUCE, AND SERVED WITH A SIDE OF HOME FRIES
WHEAT WRAP: FILLED WITH SCRAMBLED EGGS, HOME FRIES, JALAPENO BACON, AND CHEDDAR CHEESE
PANCAKES: FILLED WITH BANANAS, AND TOPPED WITH FRESH STRAWBERRIES, AND WHIPPED CREAM
9 GRAIN FRENCH TOAST: TOPPED WITH VANILLA YOGURT, FRESH BLUEBERRIES, AND DUSTED WITH POWDERED SUGAR
MEAT QUICHE: BAKED WITH BACON, BROCCOLI, CARAMELIZED ONIONS, POTATOES, AND CHEDDAR CHEESE SERVED WITH A SIDE OF FRESH CUT FRUIT SALAD
VEGGIE QUICHE: BAKED WITH YELLOW SQUASH, RED ONIONS, SWISS CHARD, SWEET PEPPER DROPS, AND HOUSE MADE 5 CHEESE BLEND SERVED WITH A SIDE OF FRESH CUT FRUIT
TOASTED BAGEL OF YOUR CHOCIE: WITH CREAM CHEESE, REGULAR OR PASTRAMI STYLE LOX, CAPERS, SLICED RED ONIONS, AND SLICED TOMATO
RUSTICA SANDWICH: 2 FRIED EGGS, SHAVED PHILLY STEAK, CARMALIZED ONIONS, PEPPER JACK CHEESE, AND HOUSE GARLIC AIOLI SAUCE
 

LUNCH AND DINNER DAILY SPECIALS

 
                                 SOUPS (availabe in a toasted bread bowl JUST ASK)
                                          NEW ENGLAND CLAM CHOWDER
                                         "CHILLED" GARDEN GAZPACHO WITH VEGGIES
 
NEW SELECTION OF SEASONAL AND LOCAL BEERS ADDED ALL THE TIME ~ CHEERS
 
SALAD #1: BED OF CHOPPED KALE, TOPPED WITH GRILLED CHICKEN BREAST, SWEET POTATO GOAT CHEESE AND BEETS SALAD, SHREDDED CARROTS, WALNUTS, AND SLICED CUCUMBERS SERVED WITH A SIDE OF RASPBERRY VINAIGRETTE DRESSING AND HOUSE GARLIC STICK
SALAD #2: BED OF CHOPPED ROMAINE TOSSED IN HOUSE CAESAR DRESSING TOPPED WITH GRILLED SALMON, SLICED RED ONIONS, CHERRY TOMATOES, SLICED BLACK OLIVES, HOUSE CROUTONS, AND SERVED WITH HOUSE MADE GARLIC STICK
BLUE PLATE: TOASTED 9 GRAIN BREAD WITH ROAST BEEF, ROASTED TURKEY, GREEN LEAF, SLICED TOMATOES, HOSUE GARLIC AIOLI SAUCE, AND CHEDDAR CHEESE, SERVED WITH A CUP OF CHILLED GARDEN GAZPACHO SOUP
TWO 4 OZ ANGUS SLIDERS: TOPPED WITH BACON, BBQ SAUCE AND GORGONZOLA CHEESE SERVED ON GRILLED MINI KAISER ROLLS WITH A SIDE OF WAFFLE FRIES
SUN DRIED TOMATO WRAP: FILLED WITH SMOKED TURKEY, SWEET POTATO GOAT CHEESE AND BEETS SALAD, BACON, AND MIXED GREENS SERVED WITH A SIDE OF SPIRAL MACARONI SALAD
QUESADILLA: FILLED WITH BBQ PULLED PORK, CARMALIZED ONIONS, AND PEPPER JACK CHEESE, SERVED WITH A SIDE OF SALSA AND SOUR CREAM
GRILLED HARD ROLL: BUFFALO SHREDDED CHICKEN BREAST, GREEN LEAF, SLICED TOMATO, GORGONZOLA CHEESE, AND JALAPENO PEPPERS, SERVED WITH A SIDE OF COLE SLAW
9 GRAIN MELT: GRILLED CHICKEN BREAST, BAJA SAUCE, JALAPENO BACON, SLICED TOMATOES AND PEPPER JACK CHEESE SERVED WITH A SIDE OF ELBOW MACARONI SALAD
MARKET STYLE FRIED WINGS 6 OR 12 PIECE SERVING : YOUR CHOICE OF BUFFALO, TERIYAKI, OR BBQ SAUCE, SERVED WITH A SIDE OF VEGGIE STICKS AND CHUNKY BLUE CHEESE DRESSING
GRILLED RUSTICA: LARGE HOUSE MADE CRAB CAKE, WITH BACON, GREEN LEAF, SLICED TOMATO & RED ONION, GARLIC HERB AIOLI SAUCE, AND  SERVED WITH A SIDE OF COLE SLAW
HOT OVEN: YOUR CHOICE OF OUR "GLUTEN FREE" OR "REGULAR" HOUSE MEATBALLS, WITH FRESH MOZZARELLA CHEESE, AND HEARTY HOUSE MARINARA SAUCE, ON OVEN BAKED 6 INCH OR 12 INCH GRINDER ROLL AND  SERVED WITH A CUP OF CHILLED GARDEN GAZPACHO SOUP
 
"EVERY FRIDAY NIGHT IS OPEN MIC "6:30 ~ 10:30PM" CHECK OUR WEB TO SEE HOW TO SIGN UP AND GET ON THE PLAY LIST. THIS WEEKS HOST IS CON DOTE, A NIGHT FULL OF FUN, SUPER ENTERTAINMENT AND GREAT FOOD MENU INCLUDING OUR DAILY SPECIALS AND OUR TABLE TOP APPETIZER LIST!