LaSalle Catering: Appetizers
Cold Hors D'oeuvres
- Kabobs: fresh fruit, grilled/marinated vegetable, chicken or flank steak, tortellini pesto
- Cheese Platter: sharp cheddar, swiss, munster, provolone, pepperoni, fresh grapes and an assortments of crackers
- Veggie Platter: string beans, peppers, broccoli, cauliflower, grape tomatoes, baby carrots, cucumbers with ranch dressing
- Smoked Salmon: capers, red onion, blue cheese on crusty French bread
- Bruschetta: house pesto sauce, fresh mozzarella, tomatoes and basil on sliced French bread
- Prosciutto: wrapped asparagus spears
- Colossal Shrimp Cocktail: served with cocktail sauce
- Bowl of Chips: corn tortilla, blue chips, sesame served with hummus and salsa
- Pita Bread: multi grain, wheat, and plain pita served with a choice of our house made hummus
- New England Lobster Salad: served in profiteroles
- Tea Sandwiches: mixed breads, your choice of fillings
- Tomato Mozzerella Canapé
- Endive Wrap: your choice of fillings
Hot Hors D'oeuvres
- Market Style Crab Cakes: served with our house aioli
- Spanakopita: spinach and feta cheese wrapped with phyllo dough
- Stuffed Mushrooms: Veggie, meat or seafood
- Chicken Wings: Honey BBQ/ Spicy Buffalo/ Marinara/ Teriyaki/ Thai / Garlic Parmesan with celery, carrot sticks & blue cheese
- Spinach Artichoke Dip: served with pita and blue corn chip
- Fried Calamari: served with house marinara sauce
- Fried Mozzarella sticks: served with house marinara sauce
- Assorted Petite Quiche: veggie or meat
- Skewers: beef or chicken with mixed veggies
- Caprese: marinated fresh mozzarella, grape tomatoes and kalamata olives
- Stromboli: stuffed bread filled with cheese and your combination of meat & vegetables
- Mini Meatballs: Honey BBQ/ Spicy Buffalo/ Marinara/ Teriyaki/ Thai
- Flat Breads: Topped the way you like it with 3 items
